Lacrima di Morro d'Alba
In 1167, during the siege of Ancona, Federico Barbarossa chose the walls of Morro d'Alba as a refuge. The inhabitants were forced to offer to the emperor the delights of the area, including the famous grape juice of Morro d'Alba. Red wine Lacrima di Morro d'Alba DOC is a typical wine of the Marche that goes very well with meats and meat based pasta dishes. Medium bodied flavour tannic but not pungent, this wine has a typically dry taste.
Type: Lacrima di Morro d'Alba Doc
Producer: Luciano Landi, Belvedere Ostrense (AN)
Made in: Italia (Italia)
Alcohol content: 12,5% vol
The Lacrima di Morro d'Alba wine is at its best during the first years.
on to clay soils of medium texture for white grapes, the company Landi cultivates vineyards from which the Verdicchio dei Castelli di Jesi and Lacrima di Morro d'Alba are produced. The company covers an area of
General Information: Choosing the right wine is linked to the dish to which it accompanies. In general, red wines match best with all red meats and game, to meat based pasta dishes, fermented cheese, aged cheeses and spicy cheeses. How to drink: Each wine must be brought to the table at the proper temperature; the white and rose wines should be served at a temperature lower than the red ones to exalt the organoleptic properties of wine that would be altered if the service temperature is not the proper one. All the wine goes oxygenated before being served, the time varies depending on the aging of the wine, if a wine is young this procedure is entirely superfluous. Red wines require a longer oxygenation time than the white ones. If you want to taste different types of wine with vary degrees, it is advisable to adopt a policy of climb; wines with a lower alcohol content should be drunk before.