Milk Chocolate Bar With Yogurt
A wonderful combination the one made of milk chocolate and yogurt. It is because these Milk Chocolate Bars with Yogurt have both the sweet taste of milk chocolate and the hint of acidity of the yogurt, which make them truly a treat for the palate. Particularly popular among children, these bars will win over even the most demanding chocolate lovers.
Type: Milk Chocolate with Yogurt
Producer: Cioccolateria Mencarelli
Made in: Marche (Italia)
Net Weight: 50 g
These precious milk bars have clear notes of yoghurt; smooth and balanced, with yogurt acidity as its distinctive feature. The careful selection of raw materials and their combination contribute to the achievement of a milk chocolate that is always up to this inviting name.
Cioccolateria Mencarelli was born from the will of the Master Chocolatier Paolo Mencarelli to reinvent chocolate as valuable raw material. Starting from Castelplanio, in the heart of the Alta Vallesina Valley, Paolo Mencarelli and has looked for the best cocoa beans, which comes from South America and Madagascar, and refining his technique of chocolate maker, managed to create a new combinations and unexpected interpretations; he has made fine pralines and confectionery specialties made from pure chocolate, improving with Mediterranean flavours the chocolate tradition of the Marche.
Sugar, cocoa butter, whole milk powder, cocoa mass, yogurt powder (1,5%), emulsifier: soy lecithin, vanilla extract. Allergens: milk and derivates, soy and derivates. It may contain traces of: dried fruit and nuts, peanut, sesame, gluten. Nutritional values for 100g: Energy 577Kcal/2405Kj, Carbohydrates 49,3g (of which sugar 48,0g), Fats 38,3g (of which satured fatty acids 22,8g), Dietary fibers 1,7g, Proteins 8,0g, Salt 0,0g
General Information: The chocolate is delicious savoured alone or enjoyed with liqueurs and spirits at the end of the meal, to enhance its taste. A small dose of chocolate is also suitable for a tasty snack, for both adults and children, and it can also be used to prepare desserts and cakes. How to Eat: Once the package is opened it should be stored well packaged in a dry place.