Balanced combination of sweet milk chocolate and the aroma of fleur de sel (salt). The purity of milk chocolate is enhanced by the addition of Fleur de Sel, a premium sea salt in this premium new chocolate bar from the Marche. The Pure Milk Chocolate Bar with Salt is an exotic treat that blends savoury and sweet offering an astonishing taste.
Type: Milk Chocolate with Salt
Producer: Cioccolateria Mencarelli
Made in: Marche (Italia)
Net Weight: 50 g
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Balanced combination of sweet milk chocolate and the aroma of fleur de sel (salt). Light and irregular these salt crystals have a unique and rare taste they are formed in the summer on the water surface by simply leaving them to dry in the sun.
Mencarelli - Cocoa Passion di Mencarelli Paolo. Via Roma, 57, 60031 Castelplanio AN. Cioccolateria Mencarelli was born from the will of the Master Chocolatier Paolo Mencarelli to reinvent chocolate as valuable raw material. Starting from Castelplanio, in the heart of the Alta Vallesina Valley, Paolo Mencarelli and has looked for the best cocoa beans, which comes from South America and Madagascar, and refining his technique of chocolate maker, managed to create a new combinations and unexpected interpretations; he has made fine pralines and confectionery specialties made from pure chocolate, improving with Mediterranean flavours the chocolate tradition of the Marche.
Ingredients: sugar, cocoa butter, whole milk powder, cocoa mass, fleur de sel (2,5%), emulsifier: soy lecithin, vanilla extract. Allergens: milk and derivates, soy and derivates. It may contain traces of: dried fruit and nuts, peanut, sesame, gluten. Nutritional values for 100g: Energy 576Kcal/2394Kj, Carbohydrates 49,3g (of which sugar 46,5g), Fats 37,9g (of which satured fatty acids 22,3g), Dietary fiber 1,9g, Proteins 7,8g, Salt 1,0g
General Information: The chocolate is delicious savoured alone or enjoyed with liqueurs and spirits at the end of the meal, to enhance its taste. A small dose of chocolate is also suitable for a tasty snack, for both adults and children, and it can also be used to prepare desserts and cakes. How to Eat: Once the package is opened it should be stored well packaged in a dry place.
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