Nine pralines, nine specialties, nine little sweets jewels. Creations that only a master chocolatier like Paolo Brunelli could conceive. Nine precious Cravanzana hazelnuts expertly caramelized and wrapped in the finest gianduia from Pedimont and covered with four different wrappers: milk chocolate from Ecuador, dark chocolate, white chocolate and caramel chocolate. Nine small and sweets creations that give unforgettable sensations to the palate.
Type: Graffioni al cioccolato al latte, fondente, caramello e cioccolato bianco
Producer: Paolo Brunelli
Made in: Marche (Italia)
Net weight: 120gr
You might also like
The most hidden ingredient of Paolo Brunelli's Graffioni is the IGP hazelnut from Cravanzana, which the chocolatier sweets superbly and wraps in the best Piemonte's gianduia. Three pralines are covered with 38% milk chocolate from Ecuador, other three with 62% dark chocolate from Ecuador, two pralines are covered with caramel chocolate and the last one with white chocolate.
Gelateria Brunelli Via Flaminia n. 115 60019 Marzocca (AN). The ice cream shop of Paul Brunelli, transcends the usual ice cream. Focused on the naturalness of the product, its essence and soul, Paolo Brunelli is a craftsman designer who creates innovative products and original, sometimes even eccentric, far from those well known, even allowing himself to play with skill in the world of savoury products and in that of 'haute cuisine, in an ice cream shop nestled in the historic center of Agugliano.
Milk coating 42% (granulated sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin E322, natural vanilla flavor) hazelnut past, whole toasted hazelnuts; 62% dark chocolate coating (cocoa past, granulated sugar, cocoa butter, emulsifier: soy lecithin E322, natural vanilla flavor), granulated sugar. Dulcey 35% coating (granulated sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin E322, natural vanilla flavor). White coating (cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin E322, natural vanilla flavor). Allergens: Cereals containing glutens and derived products, Milk and milk-based products, Soy and soy-based products, traces of peanuts, eggs. Nutritional values for 100 gr: Energy 2.539 KJ / 611 Kcal; Fats 47,38 gr of which satured fatty acids16,44 gr; Carbohydrates 36,11 gr of which sugar 23,87 gr; Proteins 10,12 gr; Salt 0,01 g
General Information: The chocolate is delicious savoured alone or enjoyed with liqueurs and spirits at the end of the meal, to enhance its taste. A small dose of chocolate is also suitable for a tasty snack, for both adults and children, and it can also be used to prepare desserts and cakes. How to Eat: Once the package is opened it should be stored well packaged in a dry place.
You might also like
