Black Truffle Sauce
This Black Truffle Sauce will be the answer to the wishes of all the lovers of black truffle. Made with a mix of exquisite mushrooms and the unmistakable taste of black truffle, this sauce will give to taster truly unique, rich and delicious sensations. Prepared according to old family recipes, processing the black truffle with the attention it deserves, this Black Truffle Sauce will become a must-have product for your pantry to make tasty appetizers and main dishes.
Type: Black Truffle Sauce
Producer: Longhi tartufi
Made in: Marche (Italia)
Net Weight: 90 g
Recipe by Tasting Marche: Bruschetta with truffle and sausage
This Black Truffle Sauce has the advantage of containing two of the most famous varieties of mushrooms, and a touch of black truffle that makes the difference. The Champignons mushrooms have always been very popular around the world and highly used for their delicate flavour and their availability. Combining Champignons mushrooms with Porcini mushrooms, characterized by a stronger and more intense flavour, and black truffle (, very appreciated by international gourmands, you will get a fine balance of flavours, able to satisfy even the most demanding of commensals.
Champignons (Agaricus Bisporus) 59%, Olive oil extravergin, Porcini Mushrooms (Boletus Edulis), Black Summer truffles (Tuber Aestivum Vitt) 3%, Salt, Anchovies, Black olives, Pepper, Flavours. Nutritional Values for 100 gr: Energy Kcl 329, Kj 1356; Fats 34,2 gr of which acid satured fats 11,8 gr; Proteins 3,1 gr; Carbohydrates 2 gr of which sugar 0,0 gr; fibers 4,9 gr; salt 1,3 gr.
General Information: Sauces and creams allow amalgamating different foods, making them more compact and homogeneous. They are used to accompany meat, fish and vegetables or spread on bread or directly to season pasta. How to eat: As food accompaniment, you should pour sauce directly on the meal, at the preferred temperature, or spread it on toasted bread. As seasoning for pasta, you have to heat the sauce in a pan, wait until it starts simmering, and turn off the stove. Add drained pasta to the hot sauce and sauté in the pan over low heat for a few minutes. It can be dressed with a drizzle of olive oil.