Ascolana green sauce, 200 gr
Ascolana green sauce, 200 gr
Ascolana green sauce, 200 gr
Ascolana green sauce, 200 gr
Ascolana green sauce, 200 gr
Ascolana green sauce, 200 gr

Ascolana green sauce, 200 gr

SGP200B00076
Out-of-Stock
€5.91

Ascolana Green Sauce is one of the most interesting and very tasty variations of Tenera Ascolana olive. A truly amazing sauce, served on warm bread, but also, properly processed, as seasoning for a really superb pasta dish. Made without preservatives or additives, this product is genuine and full of all the intense flavour of the most valuable olives of the Marche.

Type: Extra Virgin Olive Oil
Producer: Oleificio Silvestri Rosina
Made in: Marche (Italia)
Net Weight: 200 g
Recipe by Tasting Marche: Bruschetta with olive patè

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Ascolana Green Sauce is one of the most interesting and very tasty variations of Tenera Ascolana olive. A truly amazing sauce, served on warm bread, but also, properly processed, as seasoning for a really superb pasta dish. Made without preservatives or additives, this product is genuine and full of all the intense flavour of the most valuable olives of the Marche.

Oleificio Silvestri Rosina srl. Via Schiavoni 3. Spinetoli (AP). Oleificio Silvestri Rosina is located in a lush valley where the oil has always been the pride of the peasant culture. It is a family business producing extra virgin olive oil for over seventy years. The love for the tradition and authenticity of the products led the founders, Franco Albertini and Rosina Silvestri, to attain great success and a growing demand for their products. With the passing of years, children and grandchildren began their career in the company, bringing a great contribution to the further development of production.

Ascolana olives of the Piceno Dop 85%, extra virgin olive oil, white wine, salt. Once opened, store in the fridge. Nutritional values for 100 gr: Energy Kcal 299, Kj 1230; Fats 30,2 g. of which satured fatty acids 2,96 g.; Carbohydrates 3,80 g.; of wich sugar 0,6 g.; Dietary fibers 0,7 g.,; Proteins 2,7 g.; Salt 1,54 g.

General Information: Sauces and creams allow amalgamating different foods, making them more compact and homogeneous. They are used to accompany meat, fish and vegetables or spread on bread or directly to season pasta. How to eat: As food accompaniment, you should pour sauce directly on the meal, at the preferred temperature, or spread it on toasted bread. As seasoning for pasta, you have to heat the sauce in a pan, wait until it starts simmering, and turn off the stove. Add drained pasta to the hot sauce and sauté in the pan over low heat for a few minutes. It can be dressed with a drizzle of olive oil.

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