Colomba with Apricots and Saffron 750 gr
The Colomba with Apricots and Saffron is one of the special creations of the master pastry Roberto Cantolacqua not to be missed on the Easter table. A dessert with ancient roots but perfectly reinterpreted with top quality ingredients. This Colomba has a soft and delicate dough, perfumed by the precious Saffron, that embraces candied apricots and almond paste for a result of exceptional goodness. Absolutely to taste!
Type: Colomba with Apricots and Saffron
Producer: Pasticceria Mimosa
Made in: Marche (Italy)
Net Weight: 750 g
A soft and delicate dough with saffron and candied apricots with a crunchy glaze with sugar, almonds and hazelnuts. This is the synthesis of this delicious author's sweet, created by Roberto Cantolacqua and presented in an elegant package.
The fortune of la Pasticceria Mimosa di Tolentino is due to his skillful pastry chef Roberto Cantolacqua. Since he was a child, Roberto took on with pastry making, thanks to his grandfather who owned a bakery. He has worked since he was teenager in the bakery, a fine flagship of Tolentino. He could be considered one of the best young italian pastry chef, thanks to his innovative and unique products, beautiful to see, and absolutely fine to taste.
DOUGH INGREDIENTS: wheat flour, butter, sugar, egg yolks, candied apricot 12% (apricot, water, sugar), Marzipan 12% (almonds, sugar, honey), saffron powder 5%, natural yeast, honey, orange paste, salt, barley malt, vanilla pods. AMARETTO GLAZE INGREDIENTS: sugar, almonds 25%, egg white, bitter almonds 3%, corn flour, cocoa, hazelnuts 13%. Contains gluten, milk proteins, egg proteins and nuts. May contain traces of soy and peanut.
Average nutritional values for 100 gr: Energy KJ 1548.04 / Kcal 369.74; Carbohydrates 29.25 g (of which sugars 18.01 g); Fats 25.67 g (of which saturated 6.21 g); Protein 6.03 g; Salt 0.33 g; Fiber 0.86 g.
The Colomba is one of the most typical sweets of the Easter tradition. It should be stored in a cool, dry place and away from sunlight.