Colomba is the dessert par excellence in the Easter period, we suggest you to try new tastes in addition to the classic one; indeed we cannot resist in front of a beautiful Chocolate Colomba. The dough is the same, even the exquisite frosting, what changes is the variegation that replaces the classic candy with fine chocolate, enriching the soft dough, about the best ingredients that make it up and the special yeast “Dino”. So get ready to celebrate a sweet and tasty Easter like you have never had!
Type: chocolate colomba
Producer: Pasticceria Mimosa
Produced in: Marche (Italy)
Net Weight: 1000g
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This delicious Chocolate Colomba made with high pastry techniques by master Roberto Cantolacqua is covered with an excellent and irresistible glaze of amaretto and Piedmont IGP hazelnuts. Unique for its soft texture, it is filled with pieces of dark chocolate and organic milk, which give this handmade product an unmistakable taste.
Pasticceria Mimosa s.a.s. di Roberto Cantolacqua Ripani & C. Viale Vittorio Veneto, 69, 62029 Tolentino (MC). The fortune of la Pasticceria Mimosa di Tolentino is due to his skillful pastry chef Roberto Cantolacqua. Since he was a child, Roberto took on with pastry making, thanks to his grandfather who owned a bakery. He has worked since he was teenager in the bakery, a fine flagship of Tolentino. He could be considered one of the best young italian pastry chef, thanks to his innovative and unique products, beautiful to see, and absolutely fine to taste.
DOUGH INGREDIENTS: type "00" soft wheat flour, butter, dark chocolate 13% (72%, cocoa beans, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla extract), milk chocolate 13% (46%, cocoa butter, whole milk powder, sugar, natural vanilla extract, emulsifier: soy lecithin), sugar, water, egg yolks, natural yeast, honey, orange paste, salt, pods of vanilla. AMARETTO GLAZED INGREDIENTS: sugar, hazelnuts 13%, almonds 7%, egg white, bitter almonds 3%, corn flour, potato starch, bitter cocoa. Contains gluten, milk proteins, soy, egg proteins and nuts.
Nutritional values for 100 gr: Energy KJ 1822.35 / Kcal 435.26; Carbohydrates 42.00 g (of which sugars 35.30 g); Fat 26.66 g (of which saturated 7.31 g); Protein 6.80 g; Salt 0.33 g; Fiber 0.86 g
Colomba is one of the most typical sweets of the Easter tradition. It should be stored in a cool, dry place and away from sunlight. It should be served sliced accompanied by a good dessert wine.
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