The Colomba with Chocolate and Pears is a real sin of gluttony inspired by a classic and very tasty combination, that of pears with dark chocolate. In fact, the soft dough contains a mix of candied pears and sweet chocolate inserts. Among the creations of the master pastry chef Roberto Cantolacqua it is perfect to sweeten Easter with a dessert that is both classic and refined. A soft, delicate and rich dough for a real explosion of flavors.
Type: Colomba with Pears and Chocolate
Producer: Pasticceria Mimosa
Made in: Marche (Italy)
Net Weight: 750 g
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A soft and delicate dough with candied pears and dark chocolate covered with a chocolate glaze. This is the synthesis of this delicious author's sweet, created by Roberto Cantolacqua and presented in an elegant package.
Pasticceria Mimosa s.a.s. di Roberto Cantolacqua Ripani & C. Viale Vittorio Veneto, 69, 62029 Tolentino (MC). The fortune of la Pasticceria Mimosa di Tolentino is due to his skillful pastry chef Roberto Cantolacqua. Since he was a child, Roberto took on with pastry making, thanks to his grandfather who owned a bakery. He has worked since he was teenager in the bakery, a fine flagship of Tolentino. He could be considered one of the best young italian pastry chef, thanks to his innovative and unique products, beautiful to see, and absolutely fine to taste.
DOUGH INGREDIENTS: wheat flour, butter, sugar, egg yolks, natural yeast, honey, orange paste, salt, barley malt, vanilla pods, candied pear (pear, sugar, water), dark chocolate 12 % (cocoa beans, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla extract), 12% milk chocolate (cocoa butter, whole milk powder, sugar, egg yolk, natural vanilla extract, emulsifier: soy lecithin, barley malt extract), INGREDIENTS COVERING 12% dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla extract, candied pear (pear, sugar, water). Contains gluten, soy, milk proteins, egg proteins. May contain traces of peanuts and nuts.
Average nutritional values for 100 gr: Energy KJ 1548.04 / Kcal 369.74; Carbohydrates 29.25 g (of which sugars 18.01 g); Fats 25.67 g (of which saturated 6.21 g); Protein 6.04 g; Salt 0.33 g; Fiber 0.86 g.
The Colomba is one of the most typical sweets of the Easter tradition. It should be stored in a cool, dry place and away from sunlight.
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