Coffee Beans covered with dark chocolate
These Coffee Beans covered with dark chocolate 60% cocoa are a real delicacy to eat one after the other. Once the dark chocolate shell is broken, you can savor all the crunchy fullness of the whole coffee bean that fills the palate and leaves a really pleasant taste in the mouth.
Type: Filled Pralines
Producer: Cioccolateria Mencarelli
Made in: Marche (Italia)
Net Weight: 50gr
La Cioccolateria Mencarelli realizza queste deliziose praline partendo dal chicco di caffè intero e tostato che viene rivestite di finissimo cioccolato fondente fino a diventare un gradevole, liscio e gustoso confetto.
Cioccolateria Mencarelli was born from the will of the Master Chocolatier Paolo Mencarelli to reinvent chocolate as valuable raw material. Starting from Castelplanio, in the heart of the Alta Vallesina Valley, Paolo Mencarelli and has looked for the best cocoa beans, which comes from South America and Madagascar, and refining his technique of chocolate maker, managed to create a new combinations and unexpected interpretations; he has made fine pralines and confectionery specialties made from pure chocolate, improving with Mediterranean flavours the chocolate tradition of the Marche.
Ingredients: cocoa mass, sugar, cocoa butter, coffee beans (11%), emulsifier: sunflower lecithin, natural vanilla flavor. May contain traces of: milk and derivates, dried fruit and nuts, peanut, sesame, gluten, soy and derivates. Nutritional values for 100g: Energy 564Kcal/2347Kj, Carbohydrates 45,4g (of which sugar 33,8g), Fats 37,6g (of which satured fatty acids 21,4g) Dietary fiber 6,4g, Proteins 6,3g, Salt 0,00g
General Information: The chocolate is delicious savoured alone or enjoyed with liqueurs and spirits at the end of the meal, to enhance its taste. A small dose of chocolate is also suitable for a tasty snack, for both adults and children, and it can also be used to prepare desserts and cakes. How to Eat: Once the package is opened it should be stored well packaged in a dry place.