Chocolate is a great passion, its editions are endless, the one most using in Italy during Christmas holiday is the Hazelnut Chocolate Nougat with whole hazelnut. This nougat is favoured by lovers of cocoa preferring a touch of sweetness, given by milk chocolate, improved by the grat flavour of hazelnuts. All gourmets will remain won over. Get ready to unwrap...you won’t be able to stop anymore.
Type: Chocolate Nougat
Producer: Cioccolateria Mencarelli
Made in: Marche (Italia)
Net Weight: 200 g
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The Hazelnut Chocolate Nougat with whole hazelnuts from Cioccolateria Mencarelli is a delicious product that cannot be missing in the Christmas tables, also very suitable to give as gifts during the holidays. High quality ingredients and a manufacturing process developed over the years are a perfect combination to offer a hazelnut nougat with an intense milk chocolate flavor and the characteristic scent of toasted hazelnuts.
Mencarelli - Cocoa Passion di Mencarelli Paolo. Via Roma, 57, 60031 Castelplanio AN. Cioccolateria Mencarelli was born from the will of the Master Chocolatier Paolo Mencarelli to reinvent chocolate as valuable raw material. Starting from Castelplanio, in the heart of the Alta Vallesina Valley, Paolo Mencarelli and has looked for the best cocoa beans, which comes from South America and Madagascar, and refining his technique of chocolate maker, managed to create a new combinations and unexpected interpretations; he has made fine pralines and confectionery specialties made from pure chocolate, improving with Mediterranean flavours the chocolate tradition of the Marche.
Ingredients: Roasted hazelnuts (32%), cocoa paste, sugar, powdered milk, cocoa butter, emulsifier: soy lecithin, vanilla exctract. It may contain traces of dried fruits and nuts, peanut, ,sesame, gluten.
Nutritional values for 100 gr: Energy 606 Kcal/2513 KJ; Carbohydrates 35 g. (of which sugar 28,9 g.) Fats 46,4 g (of which satured fatty acids 17,6 g.) Fibers 8,2 g. Proteins 8,8 g. Salt 0,013 g.
The Hazelnut must be unwrapped and cut into pieces. You can offer it as a dessert or enjoy it when you prefer. It should be stored in a cool and dry place and kept away from heat sources.
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