Visciolini 200 gr
Visciolini are delicate biscuits in which the absolute protagonist is the sour cherry, a variety of cherries with a sour taste but sweeter and with a darker color. These biscuits have a unique and unmistakable taste due to the union of soft shortcrust pastry with this very special filling of sour cherries wine, sour cherries jam and sun-dried sour cherries.
Type: Traditional Cookies
Producer: Natura Dolce
Made in: Marche (Italia)
Net Weight: 200 g
These Visciolini biscuits are fragrant and soft thanks to their filling which, based on sour cherries, is delicate and not too sweet. The scent of this fruit is unmistakably perceived and the slightly sour aftertaste that makes these sweets truly delicious and excellent for many occasions. To be savored for a delicate and delicious end of a meal, for a snack outside the box or for a late evening snack.
Natura Dolce. Via Montecucco 1 bis. Santa Maria Nuova (AN). Natura Dolce is a story of ancient love, fruit of the magic that is created by the union of water and flour. The company was born over 40 years ago in Santa Maria Nuova and Alberigo Grassi and Paolo Giampieretti, relaunched it in 2018 with the help of the previous owners, they renew it deeply based on the forty-year tradition but integrating it with new visions and proposals. A scrupulous and obsessive care for raw materials is at the center of attention of entrepreneurs who make their own specialties without additives and preservatives. The spirit of Natura Dolce is to cultivate with passion and vocation this profession that blends the ancient artisan knowledge and the traditions of our land with experimentation and the search for new tastes and combinations.
Ingredients: type 0 wheat flour, sugar, butter, fresh eggs, salt, sour cherry wine, sour cherry jam (sour cherry, sugar, color E150D, pectin gelling agent, acidity regulator, citric acid, sodium citrate and calcium citrate) . It may contain traces of walnuts, hazelnuts and almonds, sulfur dioxide, sulphites.
Nutritional values for 100 gr: Energy 84.81 Kcal / 429.55 KJ; Fat 1.75 g. (of which saturated fatty acids 0.46 g.); Carbohydrates 11.74 g. (of which sugars 11.74 g.); Protein 11.24 g; Fiber 0.20 g; Salt 0.19 g.
General Information: Cookies not need any special preparations but they should be served accordingly to the occasion, in the most appropriate and appealing tray. Being baked products free of preservatives, once opened it should be eaten within a few days to savour the characteristics of the product, or stored in an airtight box away from moisture. How to eat: The cookies can be pleasing protagonists of tasty snacks, breakfasts or tea breaks but can also be great as dessert; they should be served, according to the occasion, with tea, coffee, hot chocolate or sweet wines, in their simplest version or together with a teaspoon of jam, honey or fruit jelly.