Dry Anise 47% with Castignano's Green Anise has a very strong taste and a special aroma coming from the quality of the Castignano's green anise seeds, Slow Food Presidium since 2018. An ancient and secret recipe, a hot finishing through the still, wild fennel and apples to enhance its dry and persistent flavor, are the reasons why this liqueur is truly special. With ice and seltzer it is an excellent aperitif, together with coffee it represents a drink of the Marche tradition.
Type: Distillate
Producer: Terre dei Calanchi Piceni
Made in: Marche (Italia)
Net Weight: 500ml
Alcohol content: 47% vol
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Dry anise is distinguished by its strong taste due to the almost total absence of sugar and the highest alcohol content. It is hot refinished in alembic to enhance the aromas of the ancient recipe. In addition to wild fennel and apples, honey is added to sweeten the drink.
Terre dei Calanchi Piceni di Gagliardi Giovanni. Via Sant'Angelo, 51, 63072. Ripaberarda di Castignano (AP). The rich and luxuriant hills are colored with olive trees and meandering vines and these green lands and generous with wing, oils, fruit and cereals are worked with love in an accurate, wise and respectiful way. The Terre dei Calanchi Piceni products are born from this principle of love, a perfect synthesis of the desire to preserve this wonderful territory and the wise to use resources.
Alcohol hydrate, honey, aroma (Castignano's green anise 2%).
General Information: The distillates are excellent to enjoy after a meal as a digestif or with chocolate, dark or milk, to fruit cakes or biscuits, to bring out the flavours. How to use: Open the bottle and pour into liqueur glasses. Close the bottle and store in a dry place away from heat and light.
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