Anise Ice with Castignano's Green Anise
The Anise Ice with Castignano's Green Anise is a very special liqueur excellent drunk very cold. It has a very delicate taste and a special aroma coming from the quality of the organic Castignano's green anise seeds, Slow Food Presidium. The anise from these lands is two or three times more fragrant than the varieties found in other areas of the Mediterranean. Anise Ice is rich in taste and aroma, with addition of Honey. Tt can be drunk straight or with ice and it's ideal for making cocktails.
Type: Anise Ice
Producer: Terre dei Calanchi Piceni
Made in: Marche (Italia)
Net Weight: 500ml
Alcohol content: 28% vol
The hills of Castignano, thanks to the sunny exposure of the land and the slightly breezy climate, are the ideal place for the organic cultivation of green anise rich in aromas and flavors, characterized by a high percentage of anethole, and became a Slow Food Presidium in 2018 . This precious element is the main ingredient of this particular anise-based liqueur, sweetened with honey and enriched with Pink Apple from Sibillini Mountains, also a Slow Food Presidium. The final result of the highest quality ingredients, skilled hands and traditional recipe is a balanced product that offers unique sensations to tasting. With a low alcohol content, it is excellent very cold or frozen even with the addition of a slice of lemon.
Terre dei Calanchi Piceni di Gagliardi Giovanni. Via Sant'Angelo, 51, 63072. Ripaberarda di Castignano (AP). The rich and luxuriant hills are colored with olive trees and meandering vines and these green lands and generous with wing, oils, fruit and cereals are worked with love in an accurate, wise and respectiful way. The Terre dei Calanchi Piceni products are born from this principle of love, a perfect synthesis of the desire to preserve this wonderful territory and the wise to use resources.
Alcohol hydrate, sugar, honey, Sibillini's pink apple, aroma (Castignano green anise 2%).
General Information: The distillates are excellent to enjoy after a meal as a digestif or with chocolate, dark or milk, to fruit cakes or biscuits, to bring out the flavours. How to use: Open the bottle and pour into liqueur glasses. Close the bottle and store in a dry place away from heat and light.