Peach and Anise Jam
People from Le Marche like us love to combine anise wherever it suits. With the anise seeds and flowers we produce a thousand preparations, and the combination with fruit is finally one of the most successful. Hence we created this Peach and Sibillini Anise seeds Jam, the perfect match between tradition and innovation. The aim of Pierre Dolce al Cuore is search for unusual flavors always trying to give new sensations to the palate so now... the job is done!
Type: Peach and anise seed jam
Producer: Pierre Dolce al Cuore
Produced in: Marche (Italy)
Net Weight: 250g
This irresistible and sweet jam is made with the best ripe peaches and the most fragrant anise seeds from Le Marche. Searching for best ingredients is the object of Pierre Dolce al Cuore. With an accurate work he enhances the features of the most valuable fruit to achieve to an high quality result.
Pierre di Pelagagge Riccardo & c. snc. Via Amendola 4/b. Santa Maria Nuova (AN). Two hearts and a single passion, that's the common thread that binds Pelagagge Riccardo and Nicoletta Kent Fazi. The common passion led them to embark on this adventure together, with the intention of creating excellent pastries. Innovative ideas, original combinations and quality ingredients are the basis of the creations of Pierre Dolci al Cuore, a real goodies result of professionalism and genuine love.
Peach, sugar, lemon juice, anise seeds. Fruit content: 94,5gr of 100g of product. Nutritional values for 100 gr: Kcal 222, Kj 929; Proteins 0,6 g. Carbohydrates 45,7 g (of which sugar 41 g.). Fats 0,2 g (of which satured fatty acids 0,0 g.). Fiber 1,7 g. Salt 0,01 g.
General Information: Preserves can be consumed au naturel or cooked. How to eat: Preserves are delicious spread on warm bread or on a buttered focaccia or cookies. They pair well also with meat, instead of sauces, and with hard and savoury cheeses. Due to the high percentage of fruit, extra preserves are scrumptious also enjoyed by itself, as a dessert. The preserves can be used also to make baked desserts: pies, cookies and cakes.