Out-of-Stock Eat Egg Pasta for Lasagna PSV500B00258 €4.33 If you love pasta, then you surely appreciate this wonderful egg pasta, perfect to make lasagne, cannelloni and, overall, the original Vincisgrassi Marchigiani. Rolled by hand, according to the tradition, this pasta, made with natural ingredients and fresh eggs broken by hand, guarantees a perfect cooking and especially an authentic taste, respectful of... View
Out-of-Stock Eat Organic Tomato Sauce SGS270B00248 €4.09 The Organic Tomato Sauce is the result of a carful processing of one of the main Mediterranean products, the tomato. Made with only the highest quality ingredients, tomatoes, carrots, celery, onion, garlic and extra virgin oil, all rigorously organic, this sauce is a real pleasure to be enjoyed simply added to a dish of pasta. Lovers of Italian food... View
Out-of-Stock Eat Organic Tomato Purée SGP500B00011 €2.64 The Organic Tomato Purée could be one of the main ingredients for the success of a good first course; the Mediterranean diet is full of recipes using it. This Organic Tomato Sauce is prepared with the exceptional quality of organic tomatoes, grown naturally under the sun of the hills of the Marche, this delicious and authentic tomato sauce will give you... View
Out-of-Stock Eat Ragù of the Marche Tradition SGRT180B00617 €7.73 The Ragù of Marche Tradition is an ancient recipe of the Marche tradition highly evocative. It is the main element used for the "vincisgrassi"preparation, the classic lasagna from the Marche that boasts a version in each family. This delicious sauce can contain many different types of meat but the most frequent ones are beef, pork and chicken. As poultry,... View
Out-of-Stock Eat Free Range Mulard Duck Sauce SGSA180B00620 €7.73 The Free Range Mulard Duck Sauce is a hand-made ragù cooked for several hours. Each duck is manually processed with care and patience. It is stewed and then detached, thus giving a soft consistency to the duck meat. An excellent recipe for an excellent tasting experience from le Marche. Type: Tomato sauce with meatsProducer: DISOLOCIBOMade in: Marche... View
Out-of-Stock Eat Sword Fish from the Adriatic Sea Sauce SGSP180B00619 €9.09 The Sword Fish from the Adriatic Sea Sauce is an iconic hand-made ragù, manually cut and rapidly browned, to flavour its meat. The mediterranean aromas of capes and homemade eggplant cream distinguish this sauce, just right spicy. Type: Tomato sauce with fishProducer: DISOLOCIBOMade in: Marche (Italy)Net weight: 180 gr View
Out-of-Stock Eat Wild Boars from Parco Gola della Rossa Ragu SGRC180B00618 €7.73 A sauce made with wild boars from the Parco Regionale Gola della Rossa e Frasassi, hand-made and intensified by a mix of herbs and spices. The slow cooking at low temperature makes the meat soft and eliminates wild scents. No preliminary marinade is necessary, because of its high quality. Type: Tomato sauce with meatsProducer: DISOLOCIBOMade in: Marche... View
Out-of-Stock Eat Pippoli PSP220B00452 €4.33 Even if small they have a really original shape. They may look like a normal pasta to be eaten only as a "pasta soup", but do not be fooled by their appearance because the "Pippoli" are a truly special product, both in name and in fact. This particular pasta is made exclusively with legumes flour, with 60% chickling pea "cicerchia" flour and 40%... View
Out-of-Stock Eat Triccole PSP220B00453 €4.33 The "Triccole" are a gluten-free pasta. Based on legumes gluten free flour this special pasta is rich in fibers and protein, energizing and without fat , with a full-bodied texture. The chickling pea "cicerchia" from Serra de 'Conti is a particular variety of legume that only recently has been re-discovered in its original version. Although chickpeas... View
Out-of-Stock Eat Black Truffle Sauce TRS090B00061 €4.27 This Black Truffle Sauce will be the answer to the wishes of all the lovers of black truffle. Made with a mix of exquisite mushrooms and the unmistakable taste of black truffle, this sauce will give to taster truly unique, rich and delicious sensations. Prepared according to old family recipes, processing the black truffle with the attention it deserves,... View
Out-of-Stock Eat Egg Quadrucci PSQ500B00078 €4.33 Dough made from durum wheat semolina and whole fresh eggs, bronze dies and slow drying at very low temperatures, that is the Egg Quadrucci of San Ginesio. A well known egg pasta shape, especially because this is also present in the Campofilone pasta's range, ideal for cooking hot and fragrant soups that will make you discover the particular flavors of the... View
Out-of-Stock Eat Fava Bean Flour Pasta "Tacconi" PST250B00114 €3.85 Tacconi, very similar to tagliatelle, is a traditional pasta shape made of eggs, wheat flour and fava bean flour. This particular flour is obtained by working peeled fava beans of Fratte Rosa on stone flour mill. Compared with other flours, the fava beans flour has fewer calories thanks to lower carbohydrate content. Tacconi is the right balance between... View