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Organic Tomato Purée
Organic Tomato Purée
Organic Tomato Purée

Organic Tomato Purée


The Organic Tomato Purée could be one of the main ingredients for the success of a good first course; the Mediterranean diet is full of recipes using it. This Organic Tomato Sauce is prepared with the exceptional quality of organic tomatoes, grown naturally under the sun of the hills of the Marche, this delicious and authentic tomato sauce will give you the best, even with a simple spaghetti dish.

Type: Organic Tomato Purée
Producer: Coop. Sociale Koinonia onlus.
Made in: Marche (Italia)
Net Weight: 500 ml


The Organic Tomato Purée of Cooperativa Sociale San Michele Arcangelo is a high quality product, made with tomatoes grown with organic methods and harvested every August. For this reason they have a higher concentration of vitamins than the traditional tomatoes, this has contributed over the years to make this fruit as a "functional food" for the body and it had increased its use on farms dealing with organic processing. 


Coop. Soc Koinonia. Location Teglia 12. 63858 Montefortino (FM). The activity of the social cooperative began in 2007 with the name San Michele Arcangelo, which is also the brand of all the products made, and gave new vitality to the hills surrounding the small town of Corridonia, extending with 48 hectares of land cultivated with the sensitivity of organic. In addition to the sale of fresh products, part of the crops are handcrafted and transformed into products that have the I.C.E.A. and VEGANOK. Processing at low temperatures in vacuum-packed preserves the nutritional principles of the products intact, allowing the preservation of aromas, colors and textures.

Organic Italian Tomato pulp. Area of cultivation of tomato: Marche (ITA). Nutritional values for 100 gr: energy Kcal 24, Kj 102; Fats 0,0 g. of which satured fatty acids 0,0 g. Carbohydrates 4,3 g of which sugars 4.3 g. Proteins 1,2 g. dietary fibers 1,1 g. Salt 0,6 g.

General Information: All tomato based sauces are prepared to season the pasta and pizza. How to eat: Put a tablespoon of oil in a frying pan, add tomato sauce, let it heat for 5-6 minutes stirring from time to time, add the pasta in the pan, keep cooking for a minute more to amalgamate pasta and sauce. Take out from heat, add a drizzle of extra virgin oil and serve. You can put tomato based sauce also on the pizza before oven cooking it.

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