Decaffeinato Ground Coffee 250g/8.8 oz
If you love the intense aroma of the coffee, the taste and the feeling it leaves on the palate, but you cannot take caffeine or prefer not to, this Decaffeinato has been waiting for you. All the pleasure of the best coffee, this Decaffeinato is obtained through natural processe, to preserve all the aromatic taste of Arabica . A blend of this that will satisfy even the finest of the fans and, believe us, you will find it hard to distinguish from the most classic of the coffees.
Type: Ground Decaffeinato Coffee
Producer: Caffè del Faro
Made in: Marche (Italy)
Net Weight: 250 g / 8.8 oz
Flavour: Hint of chocolate and almonds
After Taste: Chocolate persistence
Caffè del Faro coffee is decaffeinated through natural processes. A good percentage of Arabica gives the blend a surprising taste. The countries of origin of the coffee are Brazil, Central America and India. It is characterized by an intense aroma, a medium body, a good density and a pleasant persistence. Notes of chocolate, caramelized almond and red fruit will flood your palate with the first sip.
. The intention of the three is to offer an excellent made in Italy product, aiming at giving a new and fresh taste to coffee, through a meticulous selection of the best varieties and a distinctive and customized packaging; Caffé del Faro’s products have already won the attention of the domestic and international markets.
Blend of Arabica and Robusta coffees.
General Information: Coffee is a beverage to be consumed warm, better still hot, to start the day or as end of a meal. Many people love to taste it without any kind of sweetener, if you like add some sweetener, we suggest using refined sugar or cane or honey. The coffee is also used in the preparation of many Italian desserts. How to eat: For an espresso prepared with coffee maker, it is recommended a dose of 7.5 grams and 23 ml of water at 93° C in order to have a perfect espresso. If you use the moka pot 35 grams will be enough for coffee maker 6 cups, taking care to fill the bottom holding about 5 mm below the hole of the boiler.