Organic Plums in Syrup
Organic Plums in Syrup are a real pleasure for palates whose want to enjoy fruit without sacrificing the sweetness of plums in season. The syrup, prepared with organic cane sugar and organic lemon juice, allows plums, laden with a truly delicious flavour, typical of organic fruit, to arrive on your tables.
Type: Plums in Syrup
Producer: Coop. Sociale Koinonia
Made in: Marche (Italia)
Net Weight: 500 g
Recipe by Tasting Marche: Milk Shake of organic plums
The organic plum has a very good ability to adapt to any kind of soil, but for a perfect result it prefers hilly areas, so the rolling hills of Corridonia(MC) are well suited to the cultivation of this variety of fruit. Stanley Plums have been selected to carry out this "yummy" fruit in syrup; indeed it is a variety of the most widely used in Europe for its high productivity and high quality.
Coop. Soc Koinonia. Location Teglia 12. 63858 Montefortino (FM). The activity of the social cooperative began in 2007 with the name San Michele Arcangelo, which is also the brand of all the products made, and gave new vitality to the hills surrounding the small town of Corridonia, extending with 48 hectares of land cultivated with the sensitivity of organic. In addition to the sale of fresh products, part of the crops are handcrafted and transformed into products that have the I.C.E.A. and VEGANOK. Processing at low temperatures in vacuum-packed preserves the nutritional principles of the products intact, allowing the preservation of aromas, colors and textures.
Organic Plums 54,5%, water, organic cane sugar. Nutritional values for 100 gr: energy Kcal 74, Kj 312; fats 0,0 g. of which satured fatty acids 0,0 g. Carbohydrates 18 g. of which sugars 18 g. Proteins 0,0 g. Dietary fibers 0,8 g. Salt 0,0 g.
Thanks to its authentic flavour of ripe fruit, fruit in syrup is delicious to be enjoyed by itself at the end of a meal. It is good also paired with a fruit salad or a yogurt for a tasty and nutritious breakfast or, even better, with ice cream. Fruit in syrup is ideal to make baked cakes and stuffed pies.