Jams and fruit preserves
Organic Peach Compote
Jams and fruit preserves
The best jam made only with Marche's fruits, within an original touch. You can find it in this Plums and Mauve flowers Jam. The sweet and intense flavor is enhanced by the floral aroma of mauve flowers. This is a very special mixture created by Pierre “Dolce al Cuore” to surprise and delight our palate. If you like to try unusual combinations and you want to taste new flavors this is the right marmalade for you.
Type: Plums and mauve flowers jam
Producer: Pierre Dolce al Cuore
Produced in: Marche (Italy)
Net Weight: 250g
Only fresh strawberries and juice of ripe lemons make this jam, 91,5gr of 100g of product is fruit, it also shows its unique aroma and irresistible taste. These are the characteristics that distinguish the production of Pierre Dolce al Cuore, attention in the selection to raw material and traditional processing, guarantees a final result of high quality and unparalleled goodness.
Pierre di Pelagagge Riccardo & c. snc. Via Amendola 4/b. Santa Maria Nuova (AN). Two hearts and a single passion, that's the common thread that binds Pelagagge Riccardo and Nicoletta Kent Fazi. The common passion led them to embark on this adventure together, with the intention of creating excellent pastries. Innovative ideas, original combinations and quality ingredients are the basis of the creations of Pierre Dolci al Cuore, a real goodies result of professionalism and genuine love.
Plums, sugar, mallow and cornflower flowers, lemon juice. Nutritional values for 100 gr: Kcal 222, Kj 929; Protesin 0,6 g. Carbohydrates 45,7 g. of which sugar 43 g. Fats 0,2 g. of which satured fatty acids 0,0 g. Fiber 1,7 g. Salt 0,01.
General Information: Preserves can be consumed au naturel or cooked. How to eat: Preserves are delicious spread on warm bread or on a buttered focaccia or cookies. They pair well also with meat, instead of sauces, and with hard and savoury cheeses. Due to the high percentage of fruit, extra preserves are scrumptious also enjoyed by itself, as a dessert. The preserves can be used also to make baked desserts: pies, cookies and cakes.