Black Olive Sauce 100g

Black olives in brine 85%, extra virgin olive oil, white wine, salt. Once opened, store in the fridge. Valori nutrizionali per 100 gr: Energia 299 kcal / 1230 kj, Grassi 30,2 g. di cui acidi grassi saturi 2,96 g. Carboidrati 3,80 g., di cui zuccheri 0,6 g. Fibre 0,7 g.; Proteine 2,7 g. Sale 1,54 g.

General Information: Sauces and creams allow amalgamating different foods, making them more compact and homogeneous. They are used to accompany meat, fish and vegetables or spread on bread or directly to season pasta. How to eat: As food accompaniment, you should pour sauce directly on the meal, at the preferred temperature, or spread it on toasted bread. As seasoning for pasta, you have to heat the sauce in a pan, wait until it starts simmering, and turn off the stove. Add drained pasta to the hot sauce and sauté in the pan over low heat for a few minutes. It can be dressed with a drizzle of olive oil.