Anicini Biscuits 200 gr
Anicini, made by Natura Dolce, are crunchy biscuits with aniseed seeds, a marvel for lovers of this spice. They have the shape of a corner and are excellent enjoyed with tea or herbal teas or accompanied with Vino Cotto. Typical of the Fermo area, they are crunchy, delicate and light. Anise, a widespread spice since ancient times, is particularly appreciated in the Marche region and is the basis of numerous liqueurs or sweets made in our region such as these fragrant and exquisite biscuits.
Type: Traditional Cookies
Producer: Natura Dolce
Made in: Marche (Italia)
Net Weight: 200 g
Anicini Biscuits have the shape of a slice bread and are made only with sugar, butter, eggs and aniseed. Fragrant and crunchy at the same time they are light and leave a fresh taste in the mouth. Together with other traditional dry biscuits, they are often used as a dessert after a meal, especially accompanied by traditional sweet wines such as Vino Cotto, Passito di Verdicchio or Lacrima, and Sour Cherry Wine. But they are also very pleasant for tea time!
Natura Dolce. Via Montecucco 1 bis. Santa Maria Nuova (AN). Natura Dolce is a story of ancient love, fruit of the magic that is created by the union of water and flour. The company was born over 40 years ago in Santa Maria Nuova and Alberigo Grassi and Paolo Giampieretti, relaunched it in 2018 with the help of the previous owners, they renew it deeply based on the forty-year tradition but integrating it with new visions and proposals. A scrupulous and obsessive care for raw materials is at the center of attention of entrepreneurs who make their own specialties without additives and preservatives. The spirit of Natura Dolce is to cultivate with passion and vocation this profession that blends the ancient artisan knowledge and the traditions of our land with experimentation and the search for new tastes and combinations.
Ingredients: Type 0 wheat flour, granulated sugar, fresh eggs, butter, aniseed, raising agents (diphosphate, sodium carbonate), natural flavors, salt. It may contain traces of walnuts, hazelnuts and almonds.
Nutritional values for 100 gr: Energy 357.18 Kcal / 1494.38 KJ; Fats 8.71 g. (of which saturated fatty acids 4.23 g.); Carbohydrates 66.23 g. (of which sugars 32.98 g.); Protein 7.63 g; Fiber 1.87 g; Salt 0.11 mg.
General Information: Cookies not need any special preparations but they should be served accordingly to the occasion, in the most appropriate and appealing tray. Being baked products free of preservatives, once opened it should be eaten within a few days to savour the characteristics of the product, or stored in an airtight box away from moisture. How to eat: The cookies can be pleasing protagonists of tasty snacks, breakfasts or tea breaks but can also be great as dessert; they should be served, according to the occasion, with tea, coffee, hot chocolate or sweet wines, in their simplest version or together with a teaspoon of jam, honey or fruit jelly.