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Pistachio Cream
Pistachio Cream
Pistachio Cream

Pistachio Cream


A true concentrated of delicacies: a soft cream, fabulous to spread, absolutely irresistible. Creamy Pistachio is an authentic delicacy made from selected pistachios with the addition of milk chocolate. The result is a greedy cream with a characteristic and intense pistachio scent, which will surely be appreciated by lovers of this precious ingredient.

Type: Cremosa al pistacchio
Producer: Pasticceria Mimosa
Made in: Marche (Italia)
Net weight: 200gr


This tasty spread owes its goodness to pistachio which gives the unmistakable aroma to this delicious cream. The addition of milk chocolate gives the product a unique flavor making its taste simply perfect. Congratulation to Master Pastry Chef Roberto Cantolacqua and his precious team.


Pasticceria Mimosa s.a.s. di Roberto Cantolacqua Ripani & C. Viale Vittorio Veneto, 69, 62029 Tolentino (MC). The fortune of la Pasticceria Mimosa di Tolentino is due to his skillful pastry chef Roberto Cantolacqua. Since he was a child, Roberto took on with pastry making, thanks to his grandfather who owned a bakery. He has worked since he was teenager in the bakery, a fine flagship of Tolentino. He could be considered one of the best young italian pastry chef, thanks to his innovative and unique products, beautiful to see, and absolutely fine to taste.

White Chocolate (sugar, cocoa butter 35%, whole milk powder, skimmed milk powder, emulisfier: soy lecithin, nautral vanilla); Pistachio praline 30%: (pistachios 42,2%, sugar, almonds 17,8%), seed oil. It may contanin traces or gluten and peanut. Nutritional values for 100 gr: Energy Kcal 469,33, Kj 1964,99; Carbohydrates 31,38 g. of which sugar 26,62 g.; Fats 36,77 g. of which satured fatty acids 13,44 g.; Proteins 3,72 g.; Salt 0,08 g. Dietary fibers 0,19 g.

General Information: A small dose of chocolate is also suitable for a snack, for both adults and children and also can be used in the preparations of many cakes. How to EatThe chocolate is delicious to savour alone spread it on bread or cookies or it could be used  to fill cakes and garnish desserts.

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