Pecorino Cheese with Black Pepper
Pecorino Cheese with Black Pepper
Pecorino Cheese with Black Pepper
Pecorino Cheese with Black Pepper

Pecorino Cheese with Black Pepper


If your palate is looking for new and original flavors, then Pecorino Cheese with Black Pepper is for you. Its white body encloses a rain of black peppercorns, which give it a unique flavor. In the mouth, then it looks like an explosion of taste that will leave you without a doubt "electrocuted." Really superb pairing this cheese with the sweet jams, to create a contrast with a thousand shades, then you will touch the perfection if sbriciolerete on a steaming plate of pasta. The rest I leave to your imagination.

Type: Pecorino Cheese with Black Pepper
Producer: Caseificio DI Pietrantonio
Made in: Marche (Italia)
Net Weight: 450 g (The indicated net weight allows a tolerance of ± 10%). 


This particular variety of cheese is made from pasteurized sheep's milk processing, with the addition of black peppercorns, and then subjected to seasoning. This product is the result of a careful and meticulous workmanship, which starts from the best sheep's milk and rennet, lamb or goat. The workmanship is first and foremost focused on the timing and temperature of cheese processing.


Caseificio Di Pietrantonio Andrea e C. snc. VIa Carlo Urbani, 1. 62020 Belforte del Chienti (MC). Close to Belforte del Chienti, a small historic and artistic town of the Marche, is located the family's dairy Di Pietrantonio. Established in Belforte del Chienti for over twenty years, the family continues to graze outdoors the sheep, reaching the top meadows of the mountains. Di Pietrantonio familiy looks after the sheep to have a good milk, milks the herd and finally turns this delicious milk into wonderful cheeses, to communicate the authentic flavours of the pastures of the Marche. 

Pasteurized sheep's milk, salt , rennet, milk, pepper. Inedible crust with E202 - E235 . Allergen: Lactose. Nutritional values for 100 gr: Energy: Kcal 362, KJ 1515; Fats 28,5 g of which satured fatty acids 16,9 g. Proteins 25,11 g. Carbohydrates 1,31 g. of which sugars 0,05 g. Salt 1,85 g.

General Information:Pecorino cheese is delicious both au naturel and paired with sweet jams or with cured meats as appetizer or aperitive, excellent also as seasoning for main courses. How to eat: Cut Pecorino into 1 cm slices and serve it with honey or jam or cured meats, you can use this Pecorino also to prepare salads; enjoy it in the way you prefer. You will receive the Pecorino of Tasting Marche vacuum-packed, once opened store in the fridge.

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