Pecorino cheese with Lemon
Pecorino al Limone is an extremely tasty variant of the exquisite classic pecorino from the Caseificio Di Pietrantonio in Belforte del Chienti. Characterized by a white body and an intense flavor with citrus and slightly sour notes. Excellent to be enjoyed as an aperitif, to fill sandwiches or panbrioche and for exquisite appetizers. An original touch for those who love to experiment with new flavors.
Type: slice of Pecorino cheese with lemon
Producer: Caseificio Di Pietrantonio
Made in: Marche (Italy)
Net weight: 450gr
The Pecorino Cheese with Lemon is obtained from the processing of sheep's milk pasteurized and subjected to a seasoning for about 4-8 weeks. This product is the result of a careful and painstaking work, starting from the best sheep's milk and rennet from lamb or kid, everything had a natural origin like all the ingredients used during the preparation. The processing is accurate and most of all is focused on the temperatures and the pace of stirring of this valuable product. The lemon is used in the final phase of preparation before being placed in molds for the appropriate seasoning.
Close to Belforte del Chienti, a small historic and artistic town of the Marche, is located the family's dairy Di Pietrantonio. Established in Belforte del Chienti for over twenty years, the family continues to graze outdoors the sheep, reaching the top meadows of the mountains. Di Pietrantonio familiy looks after the sheep to have a good milk, milks the herd and finally turns this delicious milk into wonderful cheeses, to communicate the authentic flavours of the pastures of the Marche.
Pasteurized sheep's milk, rennet, salt, lactic ferments, lemon juice and grated rind. Crust treated with E202, E235. Inedible rind. Origin of milk Italy. Nutritional values: per 100 gr: Energy 1515 kj; Energy 362 kcal; fatty acids 28.5 gr; saturated fat 16.9 gr; proteins 25.11 g; carbohydrates 1.31 gr; sugars 0.05 g; salt 1.85 g.
General Information:Pecorino cheese is delicious both au naturel and paired with sweet jams or with cured meats as appetizer or aperitive, excellent also as seasoning for main courses. How to eat: Cut Pecorino into 1 cm slices and serve it with honey or jam or cured meats, you can use this Pecorino also to prepare salads; enjoy it in the way you prefer. You will receive the Pecorino of Tasting Marche vacuum-packed, once opened store in the fridge.