Panbrillo with Anisetta Rosati
All the intense aroma of Anisetta in a leavened product ready to be sliced not only at Christmas but all year round! This is how Panbrillo Anisetta Rosati was born, a very soft and delicate dough that welcomes Australian raisins and Castignano anise seeds before being soaked in the sweet Marche liqueur. An exclusive dessert in a delicious packaging that will make lovers of aniseed liqueur go crazy. Great gift idea!
Type: Leavened product with Anisetta
Producer: Pasticceria Mimosa
Made in: Marche (Italia)
Net weight: 650gr
The peculiarity of the Panbrillo by pastry chef Roberto Cantolacqua is its delicious dough, soft and fragrant, thanks to its special mother yeast at the base of his extraordinary leavened products. It is a product made in five splendid and original variations to be consumed all year round and not just at Christmas. It has a pleasant and colorful packaging that makes it perfect for an original gift. The variant of Panbrillo with Anisetta Rosati celebrates one of the most well-known and renowned liqueurs of the Marche region based on anise for a touch of Marche that cannot be missed.
The fortune of la Pasticceria Mimosa di Tolentino is due to his skillful pastry chef Roberto Cantolacqua. Since he was a child, Roberto took on with pastry making, thanks to his grandfather who owned a bakery. He has worked since he was teenager in the bakery, a fine flagship of Tolentino. He could be considered one of the best young italian pastry chef, thanks to his innovative and unique products, beautiful to see, and absolutely fine to taste.
Dough ingredients: type 00 soft wheat flour, butter, sugar, butter, egg yolks, raisins 30%, natural yeast, honey, orange paste, salt, vanilla pods. Ingredients alcoholic syrup (alc. 14% by volume) of imbibition 20%: water, sugar, Anisetta Rosati (hydroalcoholic solution, alcohol from Castignano green anise seeds, sugar, 28% VOL). Contains gluten and alcohol. It may contain traces of soy, peanut and nuts.
Average nutritional values per 100 gr: Energy 1416.78 kj / 338.39 Kcal; Carbohydrates 46.56 g (of which sugars 35.53); Fats 15,87 (of which saturated fatty acids 0,79 g); Protein 4.63 g; Salt 0.29 g; Fiber 1.8 g.
The Panbrillo is a dessert that was born from the creativity of Master Pastry Roberto Cantolaqua. Cut a slice of cake and serve it next to a glass of sweet wine, it will be enough to get a magnificient dessert.