Panbrillo with Varnelli
The Panbrillo with Varnelli by Roberto Cantolacqua is a soft leavened product ready to be tasted all year round! It is made with a delicious and delicate dough that contains very soft sultanas macerated in the Varnelli liqueur, a typical anise-based liqueur from the Marche region with which the Panbrillo is wet even after cooking. An exclusive dessert perfect as a gift for any occasion!
Type: Leavened product with Varnelli Liqueur
Producer: Pasticceria Mimosa
Made in: Marche (Italia)
Net weight: 650gr
The peculiarity of the Panbrillo by pastry chef Roberto Cantolacqua is its delicious dough, soft and fragrant, thanks to its special mother yeast at the base of its extraordinary leavened products. Panbrillo with Anisetta Rosati is a product created to be tasted all year round and not just at Christmas. It has a pleasant and colorful packaging perfect for an original gift to give to all anise lovers. The Panbrillo Anisetta Rosati celebrates one of the most famous and renowned Marche liqueurs for a touch of Marche that cannot be missed.
The fortune of la Pasticceria Mimosa di Tolentino is due to his skillful pastry chef Roberto Cantolacqua. Since he was a child, Roberto took on with pastry making, thanks to his grandfather who owned a bakery. He has worked since he was teenager in the bakery, a fine flagship of Tolentino. He could be considered one of the best young italian pastry chef, thanks to his innovative and unique products, beautiful to see, and absolutely fine to taste.
Dough ingredients: type 00 soft wheat flour, butter, sugar, egg yolks, raisins 20%, natural yeast, honey, orange paste, egg white, lemon wedges, mandarin paste, salt, seed oil, pods of vanilla. Ingredients alcoholic syrup (alc. 14% by volume) with 20% imbibition: water, sugar, Varnelli (aniseed distillate, 46% VOL). Contains gluten and alcohol. It may contain traces of soy, peanut and tree nuts.
Average nutritional values per 100 gr: Energy kj 1299.49 Kcal 310.38; Carbohydrates 46.37 g (of which sugars 36.74); Fats 11.43 (of which saturated fatty acids 0.73 g); Protein 4.37g; Salt 0.22 g; Fibers 1.27 g.
Panbrillo is a leavened cake born from the imagination and skill of the master pastry chef Roberto Cantolacqua to be enjoyed all year round and not just during the Christmas holidays. Cut into slices, it is excellent served at the end of a meal or for any dessert occasion. Perfect for a gift idea!