Candied Apricot Pralines with Madagascar Vanilla
The Candied Apricot Pralines with Madagascar Vanilla are the result of a delicate but perfect combination, the one with apricots, which in nature have a hint of vanilla, and the vanilla beans from Madagascar, enhanced by the toasted notes of dark chocolate. Made by Pierre Dolce al Cuore, they are an original dessert for all fruit and chocolate lovers. In their colorful packaging, the surprise effect for a sweet gift is guaranteed!
The sweet and sour contrast of the candied apricot goes well with the dark chocolate that is used to cover these exquisite pralines and the notes of vanilla beans from Madagascar. A heart of fruit that releases all its flavor at the first bite, despite being enclosed in a shell of exquisite chocolate.
Two hearts and a single passion, that's the common thread that binds Pelagagge Riccardo and Nicoletta Kent Fazi. The common passion led them to embark on this adventure together, with the intention of creating excellent pastries. Innovative ideas, original combinations and quality ingredients are the basis of the creations of Pierre Dolci al Cuore, a real goodies result of professionalism and genuine love.
Ingredients: apricot, cocoa mass, cocoa butter, glucose sugar, natural Madagascar vanilla, soy lecithin. It may contain traces of nuts, milk and / or derivatives.
Nutritional values: KJ 1360.7 / 325 Kcal; Fat 4 g (of which saturated fatty acids 3.8 g); Carbohydrates 70 g (of which sugars 68 g.); Protein 2.6 g; Fiber 1 g; Salt 0.5 g.
General information: Chocolate is delicious to savor on its own, one bite after another, but it is also perfect to taste with liqueurs and spirits at the end of a meal, which enhance its taste. A small dose of chocolate is also suitable for a snack, both for adults and children and can also be used in the preparation of many desserts. How to use: Once you have opened the package and tasted or used the chosen amount of chocolate, close well and store in a dry place.