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Caramelized Almond Nougat covered...

Caramelized Almond Nougat covered with dark chocolate 300gr

DLPT300B00612
Out-of-Stock
€13.64

An irresistible sin of gluttony: this is our Caramelized Almond Nougat covered with dark chocolate. A marvel of dark chocolate rich in caramelized almonds, an explosion of taste to discover bite by bite, thanks to the finest dark chocolate and the selected almonds and, certainly, thanks to the skill of the pastry chef Roberto Cantolacqua, with his hands he is able of creating many delicacies. For Christmas we could not offer anything better, and are you ready to discover this new delicacy?

Type: Caramelized almond Nougat  with dark chocolate
Producer: Pasticceria Mimosa
Made in: Marche (Italy)
Net Weight: 300gr


 

A refined pastry product specially created for the Christmas holidays. A truly irresistible gourmet nougat and unforgettable for those who try it!

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Pasticceria Mimosa s.a.s. di Roberto Cantolacqua Ripani & C. Viale Vittorio Veneto, 69, 62029 Tolentino (MC). The fortune of la Pasticceria Mimosa di Tolentino is due to his skillful pastry chef Roberto Cantolacqua. Since he was a child, Roberto took on with pastry making, thanks to his grandfather who owned a bakery. He has worked since he was teenager in the bakery, a fine flagship of Tolentino. He could be considered one of the best young italian pastry chef, thanks to his innovative and unique products, beautiful to see, and absolutely fine to taste.

41% milk chocolate (sugar, cocoa butter, whole milk powder, cocoa beans, skimmed milk powder, natural vanilla extract, emulsifier: soy lecithin, natural vanilla flavoring), 61% dark chocolate (beans cocoa, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla extract, cocoa butter), eclat d'or (wheat flour, sugar, milk powder, butter, salt, malt flour, baking powder, may contain soy), caramelized nuts (sugar, water, glucose, ALMONDS). Toffee caramel (sugar, glucose, cream, butter). Contains Milk, Nuts, Gluten and Soy Proteins. It may contain traces of Egg Protein and Peanut.

Nougat is one of the typical and characteristic Christmas sweets to be offered as a dessert. All that remains is to discard it, cut it into pieces and serve it in the most suitable serving dish. Keep away from heat sources.

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