Bocconcini with Cheese and Nuts, 200 gr
Bocconcini with Cheese and Walnuts are one of Natura Dolce's tasty savory specialties. Soft and fragrant bundles of pasta with a delicate filling based on walnuts and pecorino, they are excellent to be tasted on many occasions of the day. Perfect for a snack, brunch or aperitif, to be tried slightly warmed and accompanied by a good glass of wine.
Type: Salty Biscuits
Producer: Natura Dolce
Made in: Marche (Italia)
Net Weight: 200 g
The Bocconcini Cheese and Walnuts are delicacies that once tasted you will not be able to forget. Made with 100% pure Italian sheep's milk aged pecorino, they are free of preservatives. Before tasting keep them for a few seconds in the hot oven and the cheese aroma will be even more intense without the morsels losing their fragrance. Dedicated to those who love refined and quality products.
Natura Dolce. Via Montecucco 1 bis. Santa Maria Nuova (AN). Natura Dolce is a story of ancient love, fruit of the magic that is created by the union of water and flour. The company was born over 40 years ago in Santa Maria Nuova and Alberigo Grassi and Paolo Giampieretti, relaunched it in 2018 with the help of the previous owners, they renew it deeply based on the forty-year tradition but integrating it with new visions and proposals. A scrupulous and obsessive care for raw materials is at the center of attention of entrepreneurs who make their own specialties without additives and preservatives. The spirit of Natura Dolce is to cultivate with passion and vocation this profession that blends the ancient artisan knowledge and the traditions of our land with experimentation and the search for new tastes and combinations.
Ingredients: Seasoned Pecorino (sheep's milk, rennet, lactic ferments, salt), type 0 wheat flour, butter, whole eggs, dried walnuts, whole uht milk, salt, nutmeg. It may contain traces of walnuts, hazelnuts, almonds, milk.
Nutritional values per 100 gr: Energy 413.17 Kcal / 1728.50 KJ; Fat 29.46 g. (of which saturated fatty acids 14.88 g.); Carbohydrates 23.05 g. (of which sugars 0.78 g.); Protein 14.86 g; Fiber 1.61 g; Salt 2.25 mg.
These savory Bocconcini do not need special preparations other than the foresight to be served, depending on the occasion, in the most suitable and captivating tray. Since they are baked goods without preservatives, once opened it is advisable to consume them within a few days, to savor the characteristics of the product, or to store them in a tightly closed jar (better if hermetically sealed) away from humidity. How to use: The salty biscuits can be pleasant protagonists of tasty snacks, breakfasts or snacks but can also be an excellent aperitif, accompanied by a glass of a Brut or a red wine. Before serving, they can be kept for a few seconds in a hot oven to enhance their aroma.