From the hills of Fermo and Macerata
Instead of €46.35
This is a perfect selection to prepare a Brunch or an informal dinner with Salami and Cheeses and two hot dishes. Making this combination as a gift means giving a journal into the taste of the Fermo and Macerata lands. An opportunity to taste genuine products for gourmets and lovers of these areas and to savor all the scent and flavor of tradition.
Pecorino Cheese The Sheperd: Pasteurized sheep's , salt, rennet, lactic ferments. Inedible crust with cleripast E202, E235. Italian milk. Nutritional value: for 100 gr: Energy 1336 kj; Energy 180 kcal; acid fat 2,39 gr; satured fats 4,21 gr; proteins 4,27 gr; carbohydrates 6,36 gr; sugar 6,77 gr; salt 0,13 g.
Truffle Pecorino Cheese: Ppasteurized sheep's , truffle sauce 0,4%, salt, rennet, lactic ferments. Inedible crust with cleripast E202, E235. Crost not edible. Italian milk. Nutritional value: for 100 gr: Energy 1515 kj; Energy 362 kcal; acid fat 28,5 gr; satured fats 16,9 gr; proteins 25,11 gr; carbohydrates 1,31 gr; sugar 0,05 gr; salt 1,85 gr.
Organic Pear and Cinnamon Compote: Organic pears 88%, organic sugar cane, organic cinnamon, organic lemon juice. Nutritional values for 100 gr: Energy Kcal 111, Kj 470; Fats 0,0 g. of which satured fatty acids 0,0 g.; Carbohydrates 26 g. of which sugars 26 g.; Dietary fibers 3,5 g.; Proteins 0,0 g.; salt 0,0 g.
Contadino Salami: Pork meat, salt, pepper, chili pepper, anisette, preservative E252 . Nutritional values for 100 gr: Energy Kcal 249,36, Kj 1044,86; Carbohydrates 1,98 g. of which sugars 1,20 g.; Proteins 15,15 g.; Fats 20,16 g. of which satured fatty acids 16,97 g. Salt 1,17 g.
flour, fresh (34%), flour: may contain traces of . Typical values serving size 100 gr: energy 376 Kcal, 1589Kj; Fat 5 g of which saturates 1,5 g; Protein 12,7 g; Carbohydrate 68,5 g of which sugar 3,8 g; fibre 3,2 g; salt 0,24 gr.
Zuppa della Sibilla: Spelled, barley, lentil. It may contain traces of soy, gluten and lupins. Nutritional values for 100 gr: Energy: Kcal 348; Fats 2,9 g.; Carbohydrates 60,9 g. Dietary fibers 11,2 g. Proteins 17,5 g. Salt 0,012 g.
For this original Tasting Experience Tasting Marche has selected for you excellent products, with a mixture of taste and health: The Zuppa della Sibilla of Azienda Agricola F.lli Angeli from Pieve Torina (MC), The Maccheroncini from Campofilone made by Pastificio Carassai from Campofilone (FM), the Pecorino Cheese Pastorello and with Truffles of Caseificio Di Pietrantonio from Belforte del Chienti (MC), the Pear and Cinnamon compote made by Cooperativa Agricola Koinoina with the Brand Agricola San Michele, Salami is made by Azienda Agricola Bastianelli from Alteta di Montegiorgio (FM):
This food combination will ensure a great result, good and incredibly tasty. : the pasta should be cooked according to package directions or our recipes’ suggestions; Zuppa della Sibilla should be boiled (without soaking if not indicated in the package) to make a good salad or soup; aSlices of Pecorino cheese and Salami will make this tasting experience simply perfect. Organic Pear and Cinnamon compote should be used to accompany Pecorino Chees or boiled and roasted meets.