Truffle Pecorino Cheese
If you really love truffles and cheeses, this Pecorino with Truffle is perfect for you. Processed following the traditional recipes, with the addition of pieces of precious truffle, this Pecorino cheese is a real treat for lovers of good Italian food. Its spicy and yummy taste will satisfy even the most discerning palate and give unique sensations to your papilla.
Type: Pecorino Cheese with Truffle
Producer: Caseificio Di Pietrantonio
Made in: Marche (Italia)
Net Weight: 450 g (The indicated net weight allows a tolerance of ± 10%).
Pecorino with Truffle is obtained from the processing of pasteurized milk, with the addition of minced truffle, and is left aging for about 25 days. This product is the result of a careful and meticulous workmanship, which starts from the best sheep's milk and natural. The accurate and meticulous workmanship focused first and foremost on the times and temperatures of the processing. After the serum has been split and the curdle broken, the cheeses' shapes were handmade cut and left aging all the time necessary to obtain a Pecorino really worthy of this name.
Close to Belforte del Chienti, a small historic and artistic town of the Marche, is located the family's dairy Di Pietrantonio. Established in Belforte del Chienti for over twenty years, the family continues to graze outdoors the sheep, reaching the top meadows of the mountains. Di Pietrantonio familiy looks after the sheep to have a good milk, milks the herd and finally turns this delicious milk into wonderful cheeses, to communicate the authentic flavours of the pastures of the Marche.
Pasteurized sheep's milk, truffle sauce 0,4%, salt, rennet, lactic ferments. Inedible crust with cleripast E202, E235. Crost not edible. Italian milk. Nutritional value: for 100 gr: Energy 1515 kj; Energy 362 kcal; acid fat 28,5 gr; satured fats 16,9 gr; proteins 25,11 gr; carbohydrates 1,31 gr; sugar 0,05 gr; salt 1,85 gr.
General Information:Pecorino cheese is delicious both au naturel and paired with sweet jams or with cured meats as appetizer or aperitive, excellent also as seasoning for main courses. How to eat: Cut Pecorino into 1 cm slices and serve it with honey or jam or cured meats, you can use this Pecorino also to prepare salads; enjoy it in the way you prefer. You will receive the Pecorino of Tasting Marche vacuum-packed, once opened store in the fridge.