The delicious menu in gift box
Legumes are an exceptional source of protein and minerals; combined with cereals, they form a complete meal from the point of view of the amino acids necessary for the healthy functioning of our body. With the Extra Virgin olive oil you can give the flavour of the traditional countryside of the Marche. We selected also the Fava beans flour pasta "Tacconi", the Guanciale and the tasty Pecorino cheese with herbs from the Sibillini Mountains. You will be delighted with this selection which is also perfect for a gift!
Prepared for: This food combination will ensure a great result, good and incredibly tasty. How to eat: the pasta should be cooked according to package directions or our recipes’ suggestions; Legumes should be boiled (after soaking if indicated in the package) to make a good salad or soup and the row Extra Virgin Olive Oil is the perfect dressing. Guanciale can be used to prepare a delicious sauteed for sauces. Slices of Pecorino with Herbs will make this tasting experience simply perfect.
For this original Tasting Experience Tasting Marche has selected for you excellent products, with a mixture of taste and health: The Extra Virgin Olive Oil of Oleificio Silvestri from Spinetoli (AP), Quercia Chickpeas of the Azienda Medei from Appignano (MC), The fava bean flour pasta "Tacconi" made by i Lubachi from Campofilone (FM), the Pecorino Cheese with Herbs of Caseificio Di Pietrantonio from Belforte del Chienti (MC), The Guanciale of Azienda Agricola Bastianelli from Alteta di Montegiorgio (FM).
Chickpea Oak: Chickpea oak. Goods subject to natural decline. It may contain traces of gluten. Nutritional values per 100 gr: Protein 20 g; Fat 2.1 g .; Carbohydrates 61 g; Dietary fiber 25 g. Total polyphenols (MgGAE / 100 gr) 150. Antioxidant potential (micromolTE / 100 gr) 1314.
Extra Virgin Olive Oil: Extra virgin olive oil extracted exclusively with mechanical procedures. Oil extracted in Italy from olives grown in Italy. Nutritional values per 100 gr: Energy value Kcal 824; Kj 3389; Proteins 0.0 g; Carbohydrates 0.0 g, of which sugars 0.0 g. Fat 92 g. of which saturated fatty acids 13 g. Salt 0.0 g .
"Tacconi": Durum Wheat Flour, Pink Fava Beans, eggs. Nutritional values per 100g: Carbohydrates 70 g / 100g - Starch 61.5 g / 100g - Amylose (%) 29.2 - Amylopectin (%) 70.80 - Dietary fiber g / 100g 6.8 - Protein g / 100g 16, 1 - Fat g / 100g 3.4 - Polyphenols 185.3 - Glycemic index 40.
Pecorino alle Erbe: Pasteurized sheep's milk, rennet, salt, lactic ferments, herbs (chilli, garlic, parsley, chervil-0.2%). Treated in non-edible rind with vinyl acetate E202, E235. Original Italian milk. Nutritional values: per 100 gr: Energy 1515 kj; Energy 362 kcal; fatty acids 28.5 gr; saturated fats 16.9 gr; proteins 25.11 g; carbohydrates 1.31 g; sugars 0.05 g; salt 1.85 gr.
Guanciale: fresh locally produced pork, salt, pepper, spices, natural flavors, preservative E252. Nutritional values for 100 gr: Energy Kcal 394 / KJ 1694; Carbohydrates 0 g (of which sugars 0 g); Protein 20.9 g; Fat 34.20 g (of which saturated fatty acids 14 g); Salt 1.6 g, Dietary fibers 0.0 g.