A delicious selection of typical products of the Marche for our proposal of Romantic Dinner, one of the menus created in honor of Valentine's Day. A tasty appetizer based on Truffle Sauce for delicious croutons and Pecorino with Chilli to combine with an excellent Acacia Honey. The main dish is the exquisite Tagliolini with White Truffle and the dessert chosen is the Bassinati with Candied Ginger.
The Marche region also has important truffle areas and the one with the greatest vocation is undoubtedly the province of Pesaro Urbino from which Tasting Marche has selected two excellent products for this delicious menu, the Tagliolini with White Truffle and the Truffle Sauce, both of Longhi of Urbania. Tagliolini are also excellent with a delicate butter with white truffle to enhance its natural flavor, the sauce is delicious on warm toasted bread croutons. To spice up the Romantic Dinner we have chosen Pecorino with Chilli excellent to combine with Acacia Honey. And finally, why not close the dinner with a particular dessert such as Candied Ginger Bassinati? A combination of products that will guide you on a journey through four provinces of the Marche region: Macerata, Fermo, Ancona and Pesaro Urbino. So why not combine this menu with one of the many exquisite white wines of the province of Ascoli such as Pecorino or Passerina?
Created for: celebrating a special and romantic occasion, to indulge or cuddle through food or to all truffle lovers. Available in version with or without gift box. How to taste it: The Truffle Sauce is excellent spread on hot bread croutons and it's a perfect appetizer. Even the Pecorino al Peperoncino cut into strips or slices and combined with Acacia Honey can be used as an appetizer or can be a light second course. The Tagliolini with White Truffle are exquisite and can be seasoned with a white and very delicate sauce, we recommend the White Truffle Butter available in our store in the Truffles section. Finally, the ginger bassinatos should be eaten one after the other, perhaps paired with a good sweet wine.
For this delicious Romantic Dinner Tasting Marche has selected for you excellent products from the point of view of raw materials and taste: Tagliolini with White Truffle and Truffle Sauce by Longhi Tartufi di Urbania (PU), Pecorino with Chilli from the Caseificio Di Pietrantonio in Belforte del Chienti (MC), the Acacia Honey from Apicoltura Nomade di Montegiorgio (FM), the Bassinati with Candied Ginger from Cioccolateria Mencarelli in Castelpanio (AN).
Tagliolini with White Truffle: Durum wheat semolina, soft wheat flour "00", eggs 25%, White Truffle (tuber Magantum Pico) 2%, Bianchetto Truffle (Tuber Albidum Pico) 1%, water, salt, natural flavors. Nutritional values for 100 gr: Kcal 369; KJ 1559; Protein 15.1 g; Carbohydrates 66.2 g (of which sugars 2.0 g); Fats 4.4 g (of which saturated 1.5 g.); Dietary fiber 1.8 g; Jumps 12 g ..
Truffle Sauce: Champignon Mushrooms (Agaricus Bisporus) 59%, Extra Virgin Olive Oil, Porcini Mushrooms (Boletus Edulis), Black Summer Truffle (Tuber Aestivum Vitt) 3%, Salt, Anchovies, Black Olives, Pepper, Aromas. Nutritional values per 100 gr: Energy Kcl 329, Kj 1356; Fats 34,2 gr of which saturated fatty acids 11,8 gr; Protein 3.1 g; Carbohydrates 2 of which sugars 0 gr; fibers 4.8 gr; salt 1.3 gr.
Acacia Honey: Acacia Honey.
Pecorino al Peperoncino: Pasteurized sheep's milk, rennet, salt, lactic ferments, chilli 0.25%. Treated in non-edible rind with vinyl acetate E202, E235. Original Italian milk. Nutritional values: per 100 gr: Energy 1515 kj; Energy 362 kcal; fatty acids 28.5 gr; saturated fats 16.9 gr; proteins 25.11 g; carbohydrates 1.31 g; sugars 0.05 g; salt 1.85 gr.
Candied ginger puddings: ginger (45%), cocoa mass, sugar, cocoa butter, glucose syrup, cane sugar, cocoa powder, emulsifier: soy lecithin, natural vanilla flavor. Allergens: soy and derivatives. It may contain traces of: milk and derivatives, nuts, peanuts, sesame and gluten. Nutritional values per 100 gr: Energy Kcal 435, Kj 1820; Fats 19.7 of which saturated fatty acids 11.7 gr; carbohydrates 59.3 gr of which sugars 33.4 gr; fibers 5.1 g; 3.6 g protein; salt 0.0 gr.