Chilli Pepper Pecorino Cheese
Anyone loving strong contrasts and having an unbridled passion for cheese will definitely appreciate Chilli Pepper Pecorino Cheese. Its spicy taste will be a real pleasure for all adventurous eaters who will taste it, one bite after another, or, to be really bold, will pair it with a sweet jam or honey, for a sparkling meeting of flavours. Whatever you want, this Pecorino will surely delight your palate.
Type: Chilli Pepper Pecorino Cheese
Producer: Caseificio Di Pietrantonio
Made in: Marche (Italia)
Net Weight: 450 g (The indicated net weight allows a tolerance of ± 10%).
Chilli Pepper Pecorino Cheese is obtained from the processing of pasteurized milk, with the addition of minced chilli pepper, and is left aging for about 25 days. This product is the result of a careful and meticulous workmanship, which starts from the best sheep's milk and natural. The accurate and meticulous workmanship focused first and foremost on the times and temperatures of the processing. After the serum has been split and the curdle broken, the cheeses' shapes were handmade cut and left aging all the time necessary to obtain a Pecorino really worthy of this name.
Close to Belforte del Chienti, a small historic and artistic town of the Marche, is located the family's dairy Di Pietrantonio. Established in Belforte del Chienti for over twenty years, the family continues to graze outdoors the sheep, reaching the top meadows of the mountains. Di Pietrantonio familiy looks after the sheep to have a good milk, milks the herd and finally turns this delicious milk into wonderful cheeses, to communicate the authentic flavours of the pastures of the Marche.
Pasteurized sheep's milk, red chilli pepper 0,25%, salt, rennet, lactic ferments. Inedible crust with vinyl acetate E202, E235. Crost not edible, Nutritional value: per 100 gr: Energy 1515 kj; Energy 362 kcal; fat acids 28,5 gr; satured fats 16,9 gr; proteins 25,11 gr; carbohydrates 1,31 gr; sugar 0,05 gr; salt 1,85 gr.
General Information:Pecorino cheese is delicious both au naturel and paired with sweet jams or with cured meats as appetizer or aperitive, excellent also as seasoning for main courses. How to eat: Cut Pecorino into 1 cm slices and serve it with honey or jam or cured meats, you can use this Pecorino also to prepare salads; enjoy it in the way you prefer. You will receive the Pecorino of Tasting Marche vacuum-packed, once opened store in the fridge.