Acacia Honey Nicoflori 240 gr

Acacia Honey, like all honeys, has antibacterial properties and is very useful for soothing the symptoms of colds, which is why it is widely used to sweeten infusions and herbal teas, but it is also excellent for making desserts or accompanying cheeses. Each honey made by NICOFLORI is analyzed by ASSAM both through physico-chemical analyzes and through melissopalinological analyzes in order to certify the quality and guarantee the absence of acaricides for the varroa treatment. The honey is extracted in the laboratory by cold centrifugation and only after an accurate dehumidification phase in order to ensure it the right humidity  and therefore its shelf life. The NICOFLORI company is characterized by their 7 hectares entirely invested with honey crops (on, clover, sainfoin, medic ...) and this allows them to feed the bees in the most natural way possible without resorting to use of synthetic candied fruit.