The Truffle Sauce is a delicious mix of the best mushrooms and truffles. The combination of Champignons and Porcini mushrooms and black truffle creates a sauce considered a "classic", a product that is easy to use and able to turn any dish into an authentic delicacy. The lovers of mushrooms and truffles, and their superb combination, love this specialty, which will give the palate as many pleasant feelings as the perfect pairings you can attain.
Type: Truffle Sauce
Producer: Longhi tartufi
Made in: Marche (Italia)
Peso netto: 90 g
Champignons (Agaricus Bisporus) 59%, Olive oil extravergin, Porcini Mushrooms (Boletus Edulis), Black Summer truffles (Tuber Aestivum Vitt) 3%, Salt, Anchovies, Black olives, Pepper, Flavours. Nutritional Values for 100 gr: Energy Kcal 329, Kj 1356; Fats 34,2 gr of which acid satured fats 11,8 gr; Proteins 3,1 gr; Carbohydrates 2 gr of which sugar 0,0 gr; fibers 4,8 gr; salt 1,3 gr.
General Information: Sauces and creams allow amalgamating different foods, making them more compact and homogeneous. They are used to accompany meat, fish and vegetables or spread on bread or directly to season pasta. How to eat: As food accompaniment, you should pour sauce directly on the meal, at the preferred temperature, or spread it on toasted bread. As seasoning for pasta, you have to heat the sauce in a pan, wait until it starts simmering, and turn off the stove. Add drained pasta to the hot sauce and sauté in the pan over low heat for a few minutes. It can be dressed with a drizzle of olive oil.