Extra Virgin Olive Oil
In Italy, extra virgin olive oil is absolutely essential, just a drop of this delicious nectar to give every dish a special aroma and taste. The high quality Extra Virgin Olive Oil with its gleaming golden hues gives to the meals a fresh and fruity taste. Perfect to enrich cold dishes, such as salads and bruschetta, but also to enhance a simple pasta dish, which with its special touch, receive that something extra worthy of the best Italian cuisine.
Type: Extra Virgin Olive Oil
Producer: Oleificio Silvestri
Made in: Marche (Italy)
Net Weight: 500 ml
The Extra Virgin Olive Oil, in Marasca bottle, is characterized by a yellow-green color, with a very intense aroma and an excellent fruity flavour and low acidity. In the mouth it keeps all the olfactory notes fresh and appealing, without exceeding in tones bitter or spicy. The olives are processed within 24 hours of harvest and yield an extra virgin olive oil with a high content of polyphenols and aromatic substances.
Oleificio Silvestri Rosina srl. Via Schiavoni 3. Spinetoli (AP). Oleificio Silvestri Rosina is located in a lush valley where the oil has always been the pride of the peasant culture. It is a family business producing extra virgin olive oil for over seventy years. The love for the tradition and authenticity of the products led the founders, Franco Albertini and Rosina Silvestri, to attain great success and a growing demand for their products. With the passing of years, children and grandchildren began their career in the company, bringing a great contribution to the further development of production.
Extra virgin olive oil prepared only with mechanical means. Extracted in Italy from olives grown in Italy. Nutritional values for 100 gr: Energy Kcal 824; Kj 3389; Proteins 0,0 g; Carbohydrates 0,0 g, of which sugars 0,0 g. Fats 92 g. of which saturated fatty acids 13 g. Salt 0,0 g.
General Information: Extra virgin olive oil is perfect for tossing salads, steamed foods and pasta dishes. It is ideal also on Bruschetta. How to eat: To toss meal you can pour Olive Oil directly on the meal. To make Bruschetta, you have to slice about 1 cm thick bread slices and place them on a pan or a toaster. Toast for 5-6 minutes, until the bread just begins to turn golden brown, rub some garlic in the slices, salted and add a drizzle of extra virgin olive oil on each slice.