Out-of-Stock Eat Lonza INL800B00099 €22.73 Lonza is one of the most typical products of the culinary tradition of the Marche and is never lacking in authentic Italian meat based starter. Created by swine's meat, processed and cured according to the most ancient customs, Lonza is a real treat for all lovers of good Italian food, perfect even just between two slices of bread for an irresistible... View
Out-of-Stock Eat Fava Bean Flour Pasta "Tacconi" PST250B00114 €3.85 Tacconi, very similar to tagliatelle, is a traditional pasta shape made of eggs, wheat flour and fava bean flour. This particular flour is obtained by working peeled fava beans of Fratte Rosa on stone flour mill. Compared with other flours, the fava beans flour has fewer calories thanks to lower carbohydrate content. Tacconi is the right balance between... View
Out-of-Stock Eat Egg Tagliatelle 500 gr PST500B00510 €4.33 Blond hair of Lucrezia Borgia inspired the chef from Emilia who first gave life to this traditional Italian pasta shape: egg tagliatelle. A staple of the culinary tradition of the Marche, Egg Tagliatelle of San Ginesio bring to the table culture, history, but also very much taste. Great for recipes with meat based sauces or vegetables, practically perfect... View
Out-of-Stock Eat Lard of Alteta INL600B00144 €13.00 How good is a warm toasted bread with a slice of lard? Tasting Marche has selected for you this superb Lard of Alteta, a product made from superfine lard enriched with flavors such as sweet marsala wine, rosemary and fennel seeds. This delicacy is perfect for enriching dishes of all kinds, savoury sauces, roasted meat and vegetable stew, or simply with... View
Out-of-Stock Eat Spalletta IN1800B00101 €39.00 It is a truly unique product of its kind and very hard to find, even in the more specialized shops of the Marche. The Spalletta is made from the shoulder of the swine and it can boast a truly unique flavor. It has a texture similar to Pancetta and a taste similar to aged dry cured meats. The Spalletta can be used in several ways, and it is always an... View
Out-of-Stock Eat Organic Fusilli Rigati Senatore Cappelli PSF500B00188 €2.40 A Pasta kind unique in the world, obtained from the best varieties of Senatore Cappelli wheat, a variety has risked extinction and only recently recovered in Italy. The Organic Fusilli Rigati Senatore Cappelli are palatable and rich in flavour. It is a pasta shape ideal for preparing traditional dishes, both the great classics and more original recipes;... View
Out-of-Stock Eat Pecorino Cheese with Walnuts FRP450B00177 €12.98 Pecorino Cheese with Walnuts is a delicacy Tasting Marche has selected for you. Cheese lovers will surely love this winning combination, made with pure sheep's milk and superb Italian walnuts directly added to the mixture, which as they mature will enrich pecorino cheese with their aroma, to get a very special taste, dedicated to all connoisseurs who are... View
Out-of-Stock Eat Pecorino cheese with Lemon FRP450B00580 €13.37 Pecorino al Limone is an extremely tasty variant of the exquisite classic pecorino from the Caseificio Di Pietrantonio in Belforte del Chienti. Characterized by a white body and an intense flavor with citrus and slightly sour notes. Excellent to be enjoyed as an aperitif, to fill sandwiches or panbrioche and for exquisite appetizers. An original touch for... View
Out-of-Stock Eat Pecorino Cheese with Pistachio FRP450B00581 €12.98 If you really love pistachios and cheeses, this Pecorino with Pistachio is perfect for you. Processed following the traditional recipes, with the addition of pieces of precious fruit, this Pecorino cheese is a real treat for lovers of good Italian food. Its yummy taste will satisfy even the most discerning palate and give unique sensations to your... View
Out-of-Stock Eat Pecorino Cheese with Rosemary FRP450B00579 €10.96 Pecorino Cheese with Rosemary is one of the many variations of pecorino cheese selected for you from Caseificio Di Pietrantonio. Cheese enthusiasts cannot help but love this winning combination, made with pure sheep's milk and fragrant rosemary added directly to the dough, which with the correct seasoning will make this pecorino even tastier as much as... View
Out-of-Stock Eat Maccheroncini of Campofilone PSM250B00275 €3.37 The Maccheroncini of Campofilone are known throughout Italy and the world for their high quality, a real specialty of the culinary heritage of the Marche. These thin strands of pasta, are an exclusive dish loved by rich and powerful people since '500. Their taste and their texture is exalted if accompanied by full-bodied and flavorful sauces, both meat... View
Out-of-Stock Eat Egg Maccheroncini 300 gr PSM300B00079 €3.56 Make a dive in the sea of flavors of one of the most famous gastronomic delights of the Marche region. These Maccheroncini, similar to egg noodles but thinner, are made with bronze dies and statically dried at very low temperatures for hours, according to old tradition. The flavor is intense and genuine, the Egg Maccheroncini are great both enjoyed with... View
Out-of-Stock Eat Egg Pappardelle 500 g PSP500B00600 €4.33 A dough made of durum wheat semolina, fresh eggs, and water from Monti Sibillini, bronze dies and slow drying at low temperatures: this is the secret of success of the Egg Pappardelle of San Ginesio. The name of this pasta shape, which resembles very large fettuccine or noodles, even contains the sense of satisfaction that you feel tasting egg pappardelle... View
Out-of-Stock Eat Pippoli PSP220B00452 €4.33 Even if small they have a really original shape. They may look like a normal pasta to be eaten only as a "pasta soup", but do not be fooled by their appearance because the "Pippoli" are a truly special product, both in name and in fact. This particular pasta is made exclusively with legumes flour, with 60% chickling pea "cicerchia" flour and 40%... View
Out-of-Stock Eat Triccole PSP220B00453 €4.33 The "Triccole" are a gluten-free pasta. Based on legumes gluten free flour this special pasta is rich in fibers and protein, energizing and without fat , with a full-bodied texture. The chickling pea "cicerchia" from Serra de 'Conti is a particular variety of legume that only recently has been re-discovered in its original version. Although chickpeas... View
Out-of-Stock Eat Organic Penne Rigate Senatore Cappelli PSP500B00187 €2.40 Made with a variety of wheat that can be defined "the chosen variety" , both due to its exceptional proteic and organoleptic characteristics, both to the fact that it is the ancestor of many other varieties, Organic Penne Rigate Senatore Cappelli, drawn to the bronze and dried at low temperatures for about 8 hours. The dishes made with Penne Senatore... View
Out-of-Stock Eat Egg Maccheroncini 500gr PSM500B00508 €4.33 Make a dive in the sea of flavors of one of the most famous gastronomic delights of the Marche region. These Maccheroncini, similar to egg noodles but thinner, are made with bronze dies and statically dried at very low temperatures for hours, according to old tradition. The flavor is intense and genuine, the Egg Maccheroncini are great both enjoyed with... View
Out-of-Stock Eat Campofilone Linguine PSL250B00356 €3.37 It is one of the pasta shape more well known and loved in the world, a mix between spaghetti and bavette. The Campofilone Linguine, to the characteristic shape, add all the khowledge of the egg pasta production from Campofilone and the result is an high quality product, made with an high percentage of fresh eggs, for a result very appetizing. Ideal to... View
Out-of-Stock Eat Egg Pappardelle PSP300B00082 €3.56 A dough made of durum wheat semolina, fresh eggs, and water from Monti Sibillini, bronze dies and slow drying at low temperatures: this is the secret of success of the Egg Pappardelle of San Ginesio. The name of this pasta shape, which resembles very large fettuccine or noodles, even contains the sense of satisfaction that you feel tasting egg pappardelle... View
Out-of-Stock Eat Egg Fettuccine 500gr PSF500B00507 €4.33 A pasta shape much loved and appreciated by chefs around the world, Egg Fettuccine gave even the name of a famous dish that is particularly famous abroad: “Fettuccine Alfredo”. This pasta shape is made with durum wheat semolina and fresh eggs broken by hand, just as the housewives did in the past, the final result is a dish rich in taste and tradition... View
Out-of-Stock Eat Egg Pasta for Lasagna PSV500B00258 €4.33 If you love pasta, then you surely appreciate this wonderful egg pasta, perfect to make lasagne, cannelloni and, overall, the original Vincisgrassi Marchigiani. Rolled by hand, according to the tradition, this pasta, made with natural ingredients and fresh eggs broken by hand, guarantees a perfect cooking and especially an authentic taste, respectful of... View
Out-of-Stock Eat Egg Quadrucci PSQ500B00078 €4.33 Dough made from durum wheat semolina and whole fresh eggs, bronze dies and slow drying at very low temperatures, that is the Egg Quadrucci of San Ginesio. A well known egg pasta shape, especially because this is also present in the Campofilone pasta's range, ideal for cooking hot and fragrant soups that will make you discover the particular flavors of the... View
Out-of-Stock Eat Organic Durum Wheat Semolina Penne Rigate PSP500B00043 €1.54 One of the most famous shapes of pasta, Penne Rigate represents a cult of Italian culinary tradition. This pasta is obtained exclusively with organically grown Italian durum wheat, bronze dies and slowly drying. The hand-crafted production ensures to pasta better firmness while cooking and a unique taste. Penne Rigate will allow you to satisfy your... View
Out-of-Stock Eat Organic Durum Wheat Semolina Spaghetti PSS500B00045 €1.54 One of the main ingredients of the Mediterranean diet and Italian cuisine, pasta is perfectly represented by this Organic Durum Wheat Spaghetti. Made simply with organic durum wheat semolina and water, according to the most rigid biological methods, this spaghetti will honor every main course of Italian tradition that you will try to prepare, adding... View