Pecorino Cheese with Rosemary
Pecorino Cheese with Rosemary is one of the many variations of pecorino cheese selected for you from Caseificio Di Pietrantonio. Cheese enthusiasts cannot help but love this winning combination, made with pure sheep's milk and fragrant rosemary added directly to the dough, which with the correct seasoning will make this pecorino even tastier as much as possible. Perfect for lovers of cheese and country scents..
Type: Pecorino Cheese with Rosemary
Producer: Caseificio Di Pietrantonio
Made in: Marche (Italia)
Net Weight: 450 g (The indicated net weight allows a tolerance of ± 10%).
This particular variety of cheese is made from pasteurized sheep's milk processing, with the addition of rosemary, and subsequently subjected to a seasoning for about 25 days. This product is the result of a careful and meticulous workmanship, which starts from the best sheep's milk and rennet, lamb or goat. The workmanship is first and foremost focused on the timing and temperature of cheese processing.
Close to Belforte del Chienti, a small historic and artistic town of the Marche, is located the family's dairy Di Pietrantonio. Established in Belforte del Chienti for over twenty years, the family continues to graze outdoors the sheep, reaching the top meadows of the mountains. Di Pietrantonio familiy looks after the sheep to have a good milk, milks the herd and finally turns this delicious milk into wonderful cheeses, to communicate the authentic flavours of the pastures of the Marche.
As per the manufacturer's label: Pasteurized sheep's milk, salt, rennet, rosemary, lactic ferments. Treated in non-edible rind with E202, E235. Origin of milk: Italy. Nutritional values for 100 gr: Energy: Kcal 80, KJ 336; Fats 2.39 g of which saturated fatty acids 4.21 g. Protein 4.27 g. Carbohydrates 6.36 g. of which sugars 6.77 g. Salt 0.13 g.
General Information:Pecorino cheese is delicious both au naturel and paired with sweet jams or with cured meats as appetizer or aperitive, excellent also as seasoning for main courses. How to eat: Cut Pecorino into 1 cm slices and serve it with honey or jam or cured meats, you can use this Pecorino also to prepare salads; enjoy it in the way you prefer. You will receive the Pecorino of Tasting Marche vacuum-packed, once opened store in the fridge.