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Tortiglione Dates and Raisins (seasonal product)

Tortiglione Dates and Raisins (seasonal product) 2

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Tortiglione Dates and Raisins (seasonal product)

€23.64

The Tortiglione Dates and Raisins is an original dessert that was present on the tables of the Renaissance Banquets on occasions of great celebrations. They were sweet loaves, with long leavening, enriched with spices, dried, dehydrated, caramelized, or candied fruit, with different shapes and well decorated. Rinascimento a Tavola has decided to propose...

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Tortiglione Figs and Sugared Ginger (seasonal product)

Tortiglione Figs and Sugared Ginger (seasonal product) 2

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Tortiglione Figs and Sugared Ginger (seasonal product)

€23.64

The Tortiglione Figs and Sugared Ginger is an original dessert that was present on the tables of the Renaissance Banquets on occasions of great celebrations. They were sweet loaves, with long leavening, enriched with spices, dried, dehydrated, caramelized, or candied fruit, with different shapes and well decorated. Rinascimento a Tavola has decided to...

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Hard White Almond nougat 190gr (prodotto stagionale)

Hard White Almond nougat 190gr (prodotto stagionale) 2

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Hard White Almond nougat 190gr (prodotto stagionale)

€10.91

The Christmas nougat par excellence is the Hard White Almond Nougat that the pastry chef Roberto Cantolacqua creates with his special traditional recipe based on toasted almonds and acacia honey, egg white and sugar. A piece of this fabulous nougat leads to another and every taste is an incredible experience that cannot be given up during the holidays....

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Amor Polenta

Amor Polenta 2

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Amor Polenta

€18.18

Amor Polenta is a typical cake of the Lombard culinary tradition reinterpreted in the form by Maestro Cantolacqua that we want to offer you in this month of February dedicated to Valentine's Day. A soft cake made with corn flour and almonds flour deal for a romantic breakfast or snack or for a very sweet after dinner. A very welcome gift also to be sent...

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Colomba with Apricots and Saffron 750 gr

Colomba with Apricots and Saffron 750 gr 2

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Colomba with Apricots and Saffron 750 gr

€24.55

The Colomba with Apricots and Saffron is one of the special creations of the master pastry Roberto Cantolacqua not to be missed on the Easter table. A dessert with ancient roots but perfectly reinterpreted with top quality ingredients. This Colomba has a soft and delicate dough, perfumed by the precious Saffron, that embraces candied apricots and almond...

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Colomba Fruttolosa 750 gr

Colomba Fruttolosa 750 gr 2

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Colomba Fruttolosa 750 gr

€27.27

Colomba Fruttolosa is a true explosion of Mediterranean scents. In fact, the soft dough contains a mix of delicious artisan candied fruit: peach, apricot, ginger, orange and lemon. This creation of the master pastry chef Roberto Cantolacqua will enrich the Easter table of all those who love the fresh flavors of fruit and want an out of the ordinary...

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Colomba with Chocolate and Pears 750 gr

Colomba with Chocolate and Pears 750 gr 2

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Colomba with Chocolate and Pears 750 gr

€24.55

The Colomba with Chocolate and Pears is a real sin of gluttony inspired by a classic and very tasty combination, that of pears with dark chocolate. In fact, the soft dough contains a mix of candied pears and sweet chocolate inserts. Among the creations of the master pastry chef Roberto Cantolacqua it is perfect to sweeten Easter with a dessert that is...

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Caramelized Hazelnut Nougat covered with milk chocolate...

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Caramelized Hazelnut Nougat covered with milk chocolate 300 gr

€13.64

This Caramelized Hazelnut Nougat covered with milk is truly exceptional. A gourmet proposal rich in caramelized hazelnuts, created by master pastry chef Roberto Cantolacqua for the upcoming holidays. Thanks to the fine milk chocolate, the selected and preciously caramelized hazelnuts and, of course, the master's skill. For this Christmas an irresistible...

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Easter Donuts 200 g

Easter Donuts 200 g 2

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Easter Donuts 200 g

€5.00

These Easter Donuts, made by Natura Dolce, are typical of the Marche tradition during the Easter period. Their processing takes two days because the dough is first boiled and then baked. The white version, with sugar glaze, is the best known and it contains all the flavor of the tradition. Type: Traditional CakesProducer: Natura DolceMade in: Marche...

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Chocolate Easter Donuts 200 g

Chocolate Easter Donuts 200 g 2

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Chocolate Easter Donuts 200 g

€5.00

These Chocolate Easter Donuts, made by Natura Dolce, are typical of the Marche tradition during the Easter period. Their processing takes two days because the dough is first boiled and then baked. This is the variant with chocolate glaze, perfect for the greedy lovers of traditions. Type: Traditional CakesProducer: Natura DolceMade in: Marche (Italia)Net...

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