Very versatile wine, suitable to juice up the dishes it accompanies, the Syla combines two grape varieties, Syrah and Lacrima, giving excellent freshness and minerality and a long persistence. This Italian rosé wine is characterized by a fine and very elegant scent, with fruity notes, making it a perfect travel mate in the taste paths of the Marche together with light pasta dishes, starters and cold cuts.
Type: Syrah +Lacrima
Producer: Azienda Agricola Landi Luciano
Made in: Italy
Alcohol content: 13% vol
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The grapes for the production of Syla come from vineyards located around the town of San Marcello in the province of Ancona. Composed of 50% Syrah and 50% Lacrima, vines are grown with a low spurred cordon system on hills with good slope, using very clayey limy earth. After vinification, fermentation takes place in stainless steel tanks at controlled temperature, and does not require periods of aging.
Azienda Agricola Landi Luciano. Via Gavigliano, 16 - Belvedere Ostrense (AN). In the town of Belvedere Ostrense (AN), at 250 meters above sea level, in an area with a great vocation and variability of soils, from the loose and limy soil ideal for red berries vineson to clay soils of medium texture for white grapes, the company Landi cultivates vineyards from which the Verdicchio dei Castelli di Jesi and Lacrima di Morro d'Alba are produced. The company covers an area of 20 ha, of which 16 are planted with vineyards. Next to the traditional method of winemaking, the company Landi has invested in new facilities, very important the construction of the underground cellar for 'elevage' wine in fine woods and then aging in the bottle. The whole production process is handled with great care to make the best of each vintage and to produce wines of the highest quality.
Sirah and Lacrima. Contains sulfites.
General Information: Choosing the right wine is linked to the dish to which it accompanies. In general, rosé wines match best with cold meats, vegetable based main courses, white meats, stew and tinfoil wrapping fish . How to drink: Each wine must be brought to the table at the proper temperature; the white and rose wines should be served at a temperature lower than the red ones to exalt the organoleptic properties of wine that would be altered if the service temperature is not the proper one. All the wine goes oxygenated before being served, the time varies depending on the aging of the wine, if a wine is young this procedure is entirely superfluous. Red wines require a longer oxygenation time than the white ones. If you want to taste different types of wine with vary degrees, it is advisable to adopt a policy of climb; wines with a lower alcohol content should be drunk before.
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