Strawberries and Lemon Jam
A fresh and fragrant jam prepared with strawberries and lemon, two fruits that ripen thanks to the sun and that together are a perfect match. A jam really special, with the best selection of fruit present in high percentages, which returns a unique taste to the jam, as eat freshly picked fruit from the tree. Ideal for making delicious desserts, cakes, croissants and any other goodies that your imagination suggests, but to savour it you only need one thing: ... the spoon!
Type: Strawberry and lemon jam
Producer: Pierre Dolce al Cuore
Made in: Marche (Italy)
Net weight: 260 gr
Only fresh strawberries and juice of ripe lemons make this jam, 91,5gr of 100g of product is fruit, it also shows its unique aroma and irresistible taste. These are the characteristics that distinguish the production of Pierre Dolce al Cuore, attention in the selection to raw material and traditional processing, guarantees a final result of high quality and unparalleled goodness.
Two hearts and a single passion, that's the common thread that binds Pelagagge Riccardo and Nicoletta Kent Fazi. The common passion led them to embark on this adventure together, with the intention of creating excellent pastries. Innovative ideas, original combinations and quality ingredients are the basis of the creations of Pierre Dolci al Cuore, a real goodies result of professionalism and genuine love.
Strawberries, sugar, lemon juice. Fruit content: 91,5gr of 100g of product. Nutritional values for 100 gr: Kcal 222, Kj 929; Proteins 0,6 g. Carbohydrates 45,7 g (of which sugar 43 g.). Fats 0,2 g (of which satured fatty acids 0,0 g.). Fiber 1,7 g. Salt 0,01 g.
General Information: Preserves can be consumed au naturel or cooked. How to eat: Preserves are delicious spread on warm bread or on a buttered focaccia or cookies. They pair well also with meat, instead of sauces, and with hard and savoury cheeses. Due to the high percentage of fruit, extra preserves are scrumptious also enjoyed by itself, as a dessert. The preserves can be used also to make baked desserts: pies, cookies and cakes.