Sour Cherry Compote
A little jar that contains one of the most characteristic product of the Marche region. A prized ingredient such as Cantiano sour cherries, transformed in a delicate compote. It's a product that is perfectly suited for making desserts, both baked and spoon, but also interesting to accompany fresh or semi-aged cheeses. A single taste of Vera Visciola will win you over.
Tipologia: Composta visciole di Cantiano
Produttore: Azienda Corte Luceoli
Prodotto in: Marche (Italia)
Peso netto: 250gr
The sour cherry compote Vera Visciola is 100% made with the sour cherries from the sour cherry of the Corte Luceoli Company. This precious row material is carefully processed without the use of dyes, emulsifiers or artificial flavors, with the aim of preserving all its aroma and genuineness.
Società Agricola F.lli Tommasini snc. Via Flaminia 3, Località Pontericcioli. Cantiano (PU). Corte Luceoli is the brand of Società Agricola Tommasini, a young and passionate company, loving traditions to be re-launched in a modern way. The company is based in Cantiano, a small town in the heart of the Le Marche, in the province of Pesaro Urbino, which has always been the home of the “Prunus Cerasus” Visciola, a unique and rare varietal of wild black cherry. The love for the landscapes, the desire to value this ancient fruit, preserving its quality and excellence, led to the birth of this family-run farming company in 2015, where all products are hand crafted. The aim of the company is to produce, without any use of dyes, emulsifiers and artificial flavours. Using only fresh fruit from the best consortium of Italy and their agricultural partners, in order to obtain biological certification within a short time. The company has realized the largest installation in the town of Cantiano due to the plantation of more than 3 hectares of sour cherries "Visciole".
Sour cherries (73%), sugar, fresh lemon juice. It may contain traces of seeds. Nutritional values for 100 gr: Energy Kcal 127,5, Kj 533,46; Fats 0,0 g. of which satured fatty acids 0,0 g. Carbohydrates 32, 37 g. of which sugar 29,49 g. Proteins 0,0 g. Salt 0,0 g.
General Information: Preserves can be consumed au naturel or cooked. How to eat: Preserves are delicious spread on warm bread or on a buttered focaccia or cookies. They pair well also with meat, instead of sauces, and with hard and savoury cheeses. Due to the high percentage of fruit, extra preserves are scrumptious also enjoyed by itself, as a dessert. The preserves can be used also to make baked desserts: pies, cookies and cakes.