Cioffì Artichoke & Mint Mousse
Cioffì Artichoke & Mint Mousse is one of the tasty vegetarian compotes prepared by the F.lli Tomassini farm without adding preservatives and dyes. This delicious mousse is based on artichokes and fresh and fragrant mint and it is perfect for many uses. Excellent to season pasta, it can also be used to prepare delicious savory quiches, to enrich croutons or to fill gourmet sandwiches. It's excellent in combination with raw fish.
Type: Vegetable compote
Producer: Azienda Corte Luceoli
Made in: Marche (Italy)
Net weight: 200 gr
Artichokes begin to ripen in late spring and they are a very tasty side dish to be prepared in many ways. Cleaning and cooking them is a great job, so we advise you to try them ready-made in a splendid mousse that sees them combined with mint for a particularly fragrant and delicate final result. This artichoke and mint mousse has in addition only extra virgin olive oil, onion and garlic, all fresh vegetables transformed into a delicate mousse to be used in many ways for original and delicious dishes to be made in a short time.
Società Agricola F.lli Tommasini snc. Via Flaminia 3, Località Pontericcioli. Cantiano (PU). Corte Luceoli is the brand of Società Agricola Tommasini, a young and passionate company, loving traditions to be re-launched in a modern way. The company is based in Cantiano, a small town in the heart of the Le Marche, in the province of Pesaro Urbino, which has always been the home of the “Prunus Cerasus” Visciola, a unique and rare varietal of wild black cherry. The love for the landscapes, the desire to value this ancient fruit, preserving its quality and excellence, led to the birth of this family-run farming company in 2015, where all products are hand crafted. The aim of the company is to produce, without any use of dyes, emulsifiers and artificial flavours. Using only fresh fruit from the best consortium of Italy and their agricultural partners, in order to obtain biological certification within a short time. The company has realized the largest installation in the town of Cantiano due to the plantation of more than 3 hectares of sour cherries "Visciole".
Ingredients: Artichokes (min 52%), tomato sauce, extra virgin olive oil, honey, balsamic vinegar of Modena, mint, onion, garlic, salt, chilli, parsley, pepper. Average nutritional values for 100 gr: Energy 1661, 7 KJ / 397 Kcal; Fat 38.34g (of which saturated fatty acids 5.49g); Carbohydrates 8.11 g (of which sugars 6.91 g); Protein 5.33 g; Salt 81.37 mg, fiber 4.18 g.
General Information: Sauces and creams allow amalgamating different foods, making them more compact and homogeneous. They are used to accompany meat, fish and vegetables or spread on bread or directly to season pasta. How to eat: As food accompaniment, you should pour sauce directly on the meal, at the preferred temperature, or spread it on toasted bread. As seasoning for pasta, you have to heat the sauce in a pan, wait until it starts simmering, and turn off the stove. Add drained pasta to the hot sauce and sauté in the pan over low heat for a few minutes. It can be dressed with a drizzle of olive oil.