Monovarietal Olive Oil and Candied Lemon
The Monovarietal Olive Oil and Candied Lemon Pralines are an authentic explosion of flavors, inspired by the millennial history of olive oil and that of chocolate, which the Maya even used as a bargaining chip. Made by Pierre Dolce al Cuore with the collaboration of an Organic Crusher, it represents a perfect combination with the taste of candied lemon.
Typology: Candied fruits pralines
Producer: Pierre - Dolce al Cuore
Produced in: Marche (Italy)
Net weight: 100gr
The freshness of candied lemon goes well with Organic Extra Virgin and Monocarietal Olive Oil (Raggia) with which these delicious pralines are made. Fruity notes and herbaceous scents are enclosed in a thin chocolate shell. With its colorful wrapping they are also delightful to the eye and excellent as a gift to olive oil enthusiasts.
Two hearts and a single passion, that's the common thread that binds Pelagagge Riccardo and Nicoletta Kent Fazi. The common passion led them to embark on this adventure together, with the intention of creating excellent pastries. Innovative ideas, original combinations and quality ingredients are the basis of the creations of Pierre Dolci al Cuore, a real goodies result of professionalism and genuine love.
Ingredients: cocoa butter, sugar, cocoa mass, whole milk powder, single variety extra virgin olive oil from Frantoio L'olinda, candied lemon (lemon, sugar, glucose), vanilla, soy lecithin.
It may contain traces of nuts, milk and derivatives. Nutritional values: KJ 2408.5 / 576, 4 Kcal; Fat 40.7 g (of which saturated fatty acids 21.6 g); Carbohydrates 49.2 g (of which sugars 48.2 g.); Protein 4.7 g; 0.3 g fiber; Salt 0.2 g.
General information: Chocolate is delicious to savor on its own, one bite after another, but it is also perfect to taste with liqueurs and spirits at the end of a meal, which enhance its taste. A small dose of chocolate is also suitable for a snack, both for adults and children and can also be used in the preparation of many desserts. How to use: Once you have opened the package and tasted or used the chosen amount of chocolate, close well and store in a dry place.