The Candied Orange is one of the candied specialties of Pierre Dolce al Cuore made exclusively with orange and sugar according to the tradition of the past. The fruit is cooked in a pot and left in a syrup of water and sugar until the candying is complete. Excellent to cover with chocolate or to create cakes at home.
Type: Candied Fruit
Producer: Pierre Dolce al Cuore
Produced in: Marche (Italy)
Net Weight: 200g
One of the specialties of Pierre dolce al Cuore is the processing of fruit and its candying. These spikes of Candied Orange are presented in a glass jar to be adapted to consumption and domestic preparations. Great for making exquisite homemade cakes. The company declares that it does not use fruit treated with sulfur dioxide or salted.
Two hearts and a single passion, that's the common thread that binds Pelagagge Riccardo and Nicoletta Kent Fazi. The common passion led them to embark on this adventure together, with the intention of creating excellent pastries. Innovative ideas, original combinations and quality ingredients are the basis of the creations of Pierre Dolci al Cuore, a real goodies result of professionalism and genuine love.
As per the manufacturer's label: Orange, sugar. Raw material used 93.8 g per 100 g of product.
Nutritional values per 100 gr: Energy Kcal 313, Fat 0.02 g. (of which saturated fatty acids 0.02 g). Carbohydrates 82.7 g. (of which sugars 82.7 g). Protein 0.2 g. Dietary fiber 1.1g. Salt 27 mg.
General information: Candied fruit is perfect for cooking homemade desserts, to be used in pieces in yogurt, to be covered with chocolate. Also excellent in combination with cheeses and savory dishes such as boiled meats.