When you are caught by the "passion" it is difficult to resist it, especially when it is enclosed in a wrapper of fine chocolate. We are obviously talking about the delicious Passion Fruit Boule, a true refinement that combines this fragrant fruit with the intensity of chocolate and the sweet roughness of brown sugar that completes this little gem, with an unforgettable taste.
Typology: Passion Fruit Pralines
Producer: Pierre - Dolce al Cuore
Produced in: Marche (Italy)
Net weight: 100gr
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A transparent cube and a refined wrapping of candy paper are the ideal packaging for these perfect pralines that contain a heart with a really intense flavor and absolutely to try. The tart contrast of the filling with the sweetness of the dark chocolate is truly special. Perfect to give as a gift to the most refined, the curious and the fruit lovers in its declinations and fascinating combinations with chocolate.
Pierre di Pelagagge Riccardo & c. snc. Via Amendola 4/b. Santa Maria Nuova (AN). Two hearts and a single passion, that's the common thread that binds Pelagagge Riccardo and Nicoletta Kent Fazi. The common passion led them to embark on this adventure together, with the intention of creating excellent pastries. Innovative ideas, original combinations and quality ingredients are the basis of the creations of Pierre Dolci al Cuore, a real goodies result of professionalism and genuine love.
Ingredients: cocoa mass, passion fruit, sugar, cocoa butter, glucose, whole milk powder, anhydrous butter, natural vanilla, soy lecithin, cane sugar. It may contain traces of nuts, milk and derivatives.
Nutritional values: KJ 1322.8 / 316 Kcal; Fat 10.2 g (of which saturated fatty acids 5 g); Carbohydrates 56.1 g (of which sugars 56 g.); Protein 2.3 g; Fiber 1 g; Salt 0.08 g.
General information: Chocolate is delicious to savor on its own, one bite after another, but it is also perfect to taste with liqueurs and spirits at the end of a meal, which enhance its taste. A small dose of chocolate is also suitable for a snack, both for adults and children and can also be used in the preparation of many desserts. How to use: Once you have opened the package and tasted or used the chosen amount of chocolate, close well and store in a dry place.
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