The Panettone is a real typical dessert of the Italian tradition, it is one of the symbols of Christmas and absolutely it can not miss on our tables during Christmastide. Its origins are closely linked to the city of Milan but, as time goes on, each region has its own recipe. The classic Panettone Milanese from Pasticceria Mimosa, made by the skilled hands of the master Roberto Cantolacqua, has an unmistakable taste, where aromas of citrus, vanilla, very soft candied fruit, raisins and butter are combined.
Type: Classic panettone
Producer: Pasticceria Mimosa
Made in: Marche (Italy)
Net Weight: 500g
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The classic Panettone Milanese has a soft dough with delicate candied oranges and raisins, without glaze. A product of exceptional softness made with high quality raw materials that will not disappoint you.
Pasticceria Mimosa s.a.s. di Roberto Cantolacqua Ripani & C. Viale Vittorio Veneto, 69, 62029 Tolentino (MC). The fortune of la Pasticceria Mimosa di Tolentino is due to his skillful pastry chef Roberto Cantolacqua. Since he was a child, Roberto took on with pastry making, thanks to his grandfather who owned a bakery. He has worked since he was teenager in the bakery, a fine flagship of Tolentino. He could be considered one of the best young italian pastry chef, thanks to his innovative and unique products, beautiful to see, and absolutely fine to taste.
Dough ingredients: type "00" soft wheat flour, butter, sugar, raisins 9%, candied orange 9% (orange, water, sugar), egg yolks, water, natural yeast, candied citron 3% (cedar, water , sugar), honey, orange paste, salt, vanilla pods. It may contain traces of Peanut, Soy and Nuts.
Average nutritional values per 100 gr: Energy 1531.86 KJ / 365.88 Kcal; Carbohydrates 48.15 g (of which sugars 39.45 g); Fat 17.73 g (of which saturated fatty acids 0.88 g); Protein 5.12 g; Salt 0.35 g; Fibers 1.23 g.
Classic Panettone Milanese is a traditional Christmas product to be eaten sliced as a dessert or to be offered and enjoyed at any time. Before opening it and serving it sliced in a nice dish, perhaps accompanied by a sweet wine or a sparkling wine, it is suggested to let it rest in a warm environment or near a heat source in order to enhance its softness and fragrance.
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