The secret of Pan D'Oro made by Natura Dolce? His recipe has remained unchanged over time and every year the ritual, repeated by skilled hands, takes place with extreme respect for times and methods. This real delicacy is a unique experience of taste, able to bring to mind the ancient flavor of the tradition of fine artisan pastry.
Type: Classic artisan Pandoro
Producer: Natura Dolce
Made in in: Marche (Italia)
Net weight: 700gr
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The three-dough processing, which gives unsurpassed softness, rigorous control of the entire production cycle, the use of natural yeast and the constant and continuous search for raw materials of the highest quality, make this leavened from recurrence a garrison of guarantee. The relatively short deadlines are actually a guarantee of a high quality, authentic and fresh artisan product, where the raw materials are carefully chosen, the processing and leavening times are respected, where no preservative or coloring (artificial) contaminates the naturalness of the product and where no additive alters the original taste of the ingredients that do not need to be enriched to conquer even the most demanding palates.
Natura Dolce. Via Montecucco 1 bis. Santa Maria Nuova (AN). Natura Dolce is a story of ancient love, fruit of the magic that is created by the union of water and flour. The company was born over 40 years ago in Santa Maria Nuova and Alberigo Grassi and Paolo Giampieretti, relaunched it in 2018 with the help of the previous owners, they renew it deeply based on the forty-year tradition but integrating it with new visions and proposals. A scrupulous and obsessive care for raw materials is at the center of attention of entrepreneurs who make their own specialties without additives and preservatives. The spirit of Natura Dolce is to cultivate with passion and vocation this profession that blends the ancient artisan knowledge and the traditions of our land with experimentation and the search for new tastes and combinations.
Wheat flour, fresh whole egg, butter, sugar, sourdough (from wheat flour), emulsifiers (mono and diglycerides of fatty acids), salt, powdered skimmed milk, dextrose, flavourings, water. May contain traces of hazelnuts, walnut, almonds.
Nutritional values for 100 gr: Energy 1565,20 Kj/ 373,9 Kcal; Fats 19,69 g, of which saturated fatty acids 10,58 g; Carbohydrates 39,79 g, of which sugar 12,34 g; Proteins 8,40 g; Salt 0,1 g; Fibers 1,2 g.
Pan D'oro is one of the most famous leavened cakes from recurrence and it's an excellent dessert . It's also great to give as a gift. Keep in a dry place. Before consuming it cut into slices, it is suggested to let it rest in a warm environment in order to enhance the softness and fragrance.
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